Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.

Alaskan Brewing Company

Alaskan Amber

• Grain: Two-row Pale and Crystal
• Hops: Cascade and Czech Saaz
• OG: 1.054
• IBU: 18
• ABV: 5.0%
• Color: 22 SRM

Lakefront Brewery

Organic E.S.B.

• Grain: Two-row Pale, Crystal, and Munich
• Hops: Perle

Marston's

Old Empire

• Grain: Optic Malt
• Hops: Goldings and Fuggles. late hopped with the American Cascade
• OG:
• IBU:
• ABV: 5.7%
• Color:
• Taste Notes: Brewed with BOT water. Golden in colour and bursting with quenching malt, hops and fruit character

Redhook Ales

Redhook ESB

• Grain: Klages Two-row and Caramel 60
• Hops: Willamette and Tettnang
• OG: 1.054
• IBU: 28
• ABV: 5.77%
• Color: Copper 13.2 SRM

Redhook Long Hammer IPA

• Grain: Klages Two-row, Munich, and Crystal
• Hops: Northern Brewer, Willamette, and Cascade
• OG: 1.058
• IBU: 38.5
• ABV: 6.51%
• Color: Brass 8.4 SRM

Sierra Nevada

Sierra Nevada Bigfoot Barleywine Style Ale

• Grain: Two-row Pale, English Caramel, and Dextrin
• Bittering Hops: Chinook
• Finishing Hops: Cascade and Centennial
• Dry Hopping: Cascade, Centennial, and Chinook
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 23.0 Plato
• FG: 6.0 Plato
• IBU: 90
• ABV: 9.6%

Sierra Nevada Celebration Ale

• Grain: Two-row Pale, English Caramel, and Dextrin
• Bittering Hops: Chinook
• Finishing Hops: Cascade, Centennial, and Chinook
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 16.0 Plato
• FG: 4.0 Plato
• IBU: 62
• ABV: 6.8%

Sierra Nevada Pale Ale

• Grain: Two-row Pale, Caramel
• Bittering Hops: Magnum and Perle
• Finishing Hops: Cascade
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 13.0 Plato
• FG: 2.8 Plato
• IBU: 37
• ABV: 5.6%

Sierra Nevada Porter

• Grain: Two-row Pale, Munich, Chocolate, and Caramel
• Bittering Hops: Goldings
• Finishing Hops: Willamette
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 14.5 Plato
• FG: 3.8 Plato
• IBU: 40
• ABV: 5.6%

Sierra Nevada Stout

• Grain: Two-row Pale, Munich, Caramel and Black
• Bittering Hops: Magnum
• Finishing Hops: Cascade and Willamette
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 16.0 Plato
• FG: 4.8 Plato
• IBU: 60
• ABV: 5.8%

Sierra Nevada Summerfest

• Grain: Two-row Pale, Dextrin, and Munich
• Bittering Hops: Perle and Saaz
• Finishing Hops: Saaz
• Yeast: Bottom Fermenting Lager Yeast
• OG: 11.8 Plato
• FG: 2.8 Plato
• IBU: 32
• ABV: 5.0%

Sprecher Brewing Company

Sprecher Special Amber

• Grain: Pale, Caramel, Munich, and CaraVienna
• Bittering Hops: Cascade
• Finishing Hops: Mt. Hood
• Yeast: Bottom Fermenting Lager Yeast (Wyeast 2206 or White Labs WLP830)
• OG: 13 Plato
• FG: 3 Plato
• IBU: 22
• ABV: 5.0%

Black Bavarian

• Grain: Pale,2-Row, Caramel, Chocolate, and Black Patent
• Bittering Hops: Cascade, Chinook
• Finishing Hops: Mt. Hood, Tettnanger
• Yeast: Bottom Fermenting Lager Yeast
• OG: 15 Plato
• FG: 5.5 Plato
• IBU: 32
• ABV: 5.86%

Dopple Bock

• Grain: 2-Row, Caramel, Vienna, and Black Patent, CaraPils, Munich
• Bittering Hops: Chinook
• Finishing Hops: Mt. Hood, Saaz, Tettnanger
• Yeast: Bottom Fermenting Lager Yeast
• OG: 19 Plato
• FG: 5 Plato
• IBU: 31
• ABV: 7.85%

External Links

HBT Recipe Database

Navigation

Back to

• Ingredients
• Commercial Brewing