(→'''Dead Guy Ale''') |
(Added info on Rogue beers from recent interview) |
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| Line 74: | Line 74: | ||
=='''Rogue Brewery'''== | =='''Rogue Brewery'''== | ||
| + | |||
| + | [[John Maier]] of Rogue discussed his brewery's beers, including some information on their ingredients and processes, on the September 23, 2007 episode of [[The Sunday Session]] on [[The Brewing Network]]. | ||
==='''Dead Guy Ale'''=== | ==='''Dead Guy Ale'''=== | ||
| − | *Grain: Northwest Harriton, Klages, Maier [[Malt#Munich Malt|Munich]], and Carastan | + | *Grain: Northwest Harriton, Klages, Maier [[Malt#Munich Malt|Munich]] (approximately 20%), and Carastan |
*Hops: [[Hops#Perle|Perle]], [[Hops#Saaz|Saaz]] | *Hops: [[Hops#Perle|Perle]], [[Hops#Saaz|Saaz]] | ||
*Yeast: [[Wyeast#1764 Rogue Pacman Yeast|Rogue Pacman Yeast]] | *Yeast: [[Wyeast#1764 Rogue Pacman Yeast|Rogue Pacman Yeast]] | ||
| Line 85: | Line 87: | ||
*ABV: 6.8% | *ABV: 6.8% | ||
*Color: 16 SRM | *Color: 16 SRM | ||
| + | |||
| + | ===American Amber=== | ||
| + | |||
| + | *Grain bill includes a substantial amount to [[Crystal 40]] and some [[Crystal 150]] | ||
| + | *Hopped with Cascades | ||
| + | |||
| + | ===Shakespeare Stout=== | ||
| + | |||
| + | *Grain bill includes rolled oats, dark crystal, chocolate malt, and roasted barley | ||
| + | |||
| + | ===Younger's Special Bitter=== | ||
| + | |||
| + | *Entire malt bill is [[2-row malt]] and [[Crystal 60]] | ||
| + | *Unspecified American hops | ||
== '''Sierra Nevada''' == | == '''Sierra Nevada''' == | ||
Revision as of 12:41, 2 November 2007
Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.
Contents
Alaskan Brewing Company
Alaskan Amber
- Grain: Two-row Pale and Crystal
- Hops: Cascade and Czech Saaz
- OG: 1.054
- IBU: 18
- ABV: 5.0%
- Color: 22 SRM
City Brewing
City Pale Ale
- Grain: Two-row Pale, Light Crystal
Hops: Cascade for bittering and finishing.
- OG:
- IBU:
- ABV: 5.38%
- Color: Amber
Lakefront Brewery
Organic E.S.B.
- Grain: Organic Two-row Pale, Organic Crystal, and Organic Munich
- Hops: Organic Perle
- OG:
- IBU:
- ABV:
- Color: Straw Gold
Magic Hat
#9
- Grains: Pale, Crystal
- Hops: Tettnang, Warrior
- Yeast: English Ale
- OG: 1.047
- IBU: 18
- ABV: 4.6%
- Color: 9 SRM
Marston's
Old Empire
- Grain: Optic Malt
- Hops: Goldings and Fuggles. late hopped with the American Cascade
- OG:
- IBU:
- ABV: 5.7%
- Color:
- Taste Notes: Brewed with BOT water. Golden in colour and bursting with quenching malt, hops and fruit character
Redhook Ales
Redhook ESB
- Grain: Klages Two-row and Caramel 60
- Hops: Willamette and Tettnang
- OG: 1.054
- IBU: 28
- ABV: 5.77%
- Color: Copper 13.2 SRM
Redhook Long Hammer IPA
- Grain: Klages Two-row, Munich, and Crystal
- Hops: Northern Brewer, Willamette, and Cascade
- OG: 1.058
- IBU: 38.5
- ABV: 6.51%
- Color: Brass 8.4 SRM
Rogue Brewery
John Maier of Rogue discussed his brewery's beers, including some information on their ingredients and processes, on the September 23, 2007 episode of The Sunday Session on The Brewing Network.
Dead Guy Ale
- Grain: Northwest Harriton, Klages, Maier Munich (approximately 20%), and Carastan
- Hops: Perle, Saaz
- Yeast: Rogue Pacman Yeast
- OG: 16 Plato
- FG: 3.5 Plato
- IBU: 40
- ABV: 6.8%
- Color: 16 SRM
American Amber
- Grain bill includes a substantial amount to Crystal 40 and some Crystal 150
- Hopped with Cascades
Shakespeare Stout
- Grain bill includes rolled oats, dark crystal, chocolate malt, and roasted barley
Younger's Special Bitter
- Entire malt bill is 2-row malt and Crystal 60
- Unspecified American hops
Sierra Nevada
Sierra Nevada Bigfoot Barleywine Style Ale
- Grain: Two-row Pale, English Caramel, and Dextrin
- Bittering Hops: Chinook
- Finishing Hops: Cascade and Centennial
- Dry Hopping: Cascade, Centennial, and Chinook
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 23.0 Plato
- FG: 6.0 Plato
- IBU: 90
- ABV: 9.6%
Sierra Nevada Celebration Ale
- Grain: Two-row Pale, English Caramel, and Dextrin
- Bittering Hops: Chinook
- Finishing Hops: Cascade, Centennial, and Chinook
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.0 Plato
- IBU: 62
- ABV: 6.8%
Sierra Nevada Pale Ale
- Grain: Two-row Pale, Caramel
- Bittering Hops: Magnum and Perle
- Finishing Hops: Cascade
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 13.0 Plato
- FG: 2.8 Plato
- IBU: 37
- ABV: 5.6%
Sierra Nevada Porter
- Grain: Two-row Pale, Munich, Chocolate, and Caramel
- Bittering Hops: Goldings
- Finishing Hops: Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 14.5 Plato
- FG: 3.8 Plato
- IBU: 40
- ABV: 5.6%
Sierra Nevada Stout
- Grain: Two-row Pale, Munich, Caramel and Black
- Bittering Hops: Magnum
- Finishing Hops: Cascade and Willamette
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 16.0 Plato
- FG: 4.8 Plato
- IBU: 60
- ABV: 5.8%
Sierra Nevada Summerfest
- Grain: Two-row Pale, Dextrin, and Munich
- Bittering Hops: Perle and Saaz
- Finishing Hops: Saaz
- Yeast: Bottom Fermenting Lager Yeast
- OG: 11.8 Plato
- FG: 2.8 Plato
- IBU: 32
- ABV: 5.0%
Sprecher Brewing Company
Sprecher Special Amber
- Grain: Pale, Caramel, Munich, and CaraVienna
- Bittering Hops: Cascade
- Finishing Hops: Mt. Hood
- Yeast: Bottom Fermenting Lager Yeast (Wyeast 2206 or White Labs WLP830)
- OG: 13 Plato
- FG: 3 Plato
- IBU: 22
- ABV: 5.0%
Black Bavarian
- Grain: Pale,2-Row, Caramel, Chocolate, and Black Patent
- Bittering Hops: Cascade, Chinook
- Finishing Hops: Mt. Hood, Tettnanger
- Yeast: Bottom Fermenting Lager Yeast
- OG: 15 Plato
- FG: 5.5 Plato
- IBU: 32
- ABV: 5.86%
Dopple Bock
- Grain: 2-Row, Caramel, Vienna, and Black Patent, CaraPils, Munich
- Bittering Hops: Chinook
- Finishing Hops: Mt. Hood, Saaz, Tettnanger
- Yeast: Bottom Fermenting Lager Yeast
- OG: 19 Plato
- FG: 5 Plato
- IBU: 31
- ABV: 7.85%
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