Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.
Sierra Nevada
Sierra Nevada Pale Ale
- Grain: Two-row, Caramel
- Bittering Hops: Magnum and Perle
- Finishing Hops: Cascade
- Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
- OG: 13.0 Plato
- FG: 2.8 Plato
- IBU: 37
- ABV: 5.6%
