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[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
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− | + | Dingemans de-bittered black malt (Mout Roost 1400) is made by an exclusive evaporative process. It contributes the same color characteristics as Black malt with a less astringent flavor.. | |
− | Manufactured by [[ | + | Manufactured by [[Dingeman's]]. |
{{maltStatistics| | {{maltStatistics| |
Latest revision as of 22:39, 23 December 2011
Dingemans de-bittered black malt (Mout Roost 1400) is made by an exclusive evaporative process. It contributes the same color characteristics as Black malt with a less astringent flavor..
Manufactured by Dingeman's.
Origin | Belgium |
Yield | |
Potential | |
Color | 509 SRM |
Max in Batch | |
Moisture | |
Protein | |
Coarse Fine Difference | |
Diastatic Power | |
Recommend Mash | Yes |
Notes | |
Compare various malts with the Malts Chart |