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| − | [[ | + | [[Category:Beer]] |
| + | [[Category:Beer ingredients]] | ||
| + | [[Category:Malt]] | ||
| + | [[Category:Specialty Malt]] | ||
| + | {{maltHeader}} | ||
| + | Dingemans de-bittered black malt (Mout Roost 1400) is made by an exclusive evaporative process. It contributes the same color characteristics as Black malt with a less astringent flavor.. | ||
| − | {{ | + | Manufactured by [[Dingeman's]]. |
| + | |||
| + | {{maltStatistics| | ||
| + | |origin=Belgium | ||
| + | |yield= | ||
| + | |potential= | ||
| + | |color=509 SRM | ||
| + | |max= | ||
| + | |moisture= | ||
| + | |protein= | ||
| + | |coarseFineDiff= | ||
| + | |diastatic= | ||
| + | |mash=Yes | ||
| + | |notes=}} | ||
Latest revision as of 22:39, 23 December 2011
Dingemans de-bittered black malt (Mout Roost 1400) is made by an exclusive evaporative process. It contributes the same color characteristics as Black malt with a less astringent flavor..
Manufactured by Dingeman's.
| Origin | Belgium |
| Yield | |
| Potential | |
| Color | 509 SRM |
| Max in Batch | |
| Moisture | |
| Protein | |
| Coarse Fine Difference | |
| Diastatic Power | |
| Recommend Mash | Yes |
| Notes | |
| Compare various malts with the Malts Chart | |
