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+ | [[Category:Beer ingredients]] | ||
+ | [[Category:Malt]] | ||
+ | [[Category:Specialty Malt]] | ||
+ | {{maltHeader}} | ||
+ | Coffee flavor and aroma, less astringent than Black Malt. | ||
− | {{ | + | Manufactured by [[Dingemans]]. |
+ | |||
+ | {{maltStatistics| | ||
+ | |origin=Belgium | ||
+ | |yield= | ||
+ | |potential= | ||
+ | |color=509 SRM | ||
+ | |max= | ||
+ | |moisture= | ||
+ | |protein= | ||
+ | |coarseFineDiff= | ||
+ | |diastatic= | ||
+ | |mash=Yes | ||
+ | |notes=}} |
Revision as of 22:37, 23 December 2011
Coffee flavor and aroma, less astringent than Black Malt.
Manufactured by Dingemans.
Origin | Belgium |
Yield | |
Potential | |
Color | 509 SRM |
Max in Batch | |
Moisture | |
Protein | |
Coarse Fine Difference | |
Diastatic Power | |
Recommend Mash | Yes |
Notes | |
Compare various malts with the Malts Chart |