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[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
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| − | + | Dingemans de-bittered black malt (Mout Roost 1400) is made by an exclusive evaporative process. It contributes the same color characteristics as Black malt with a less astringent flavor.. | |
| − | Manufactured by [[ | + | Manufactured by [[Dingeman's]]. |
{{maltStatistics| | {{maltStatistics| | ||
Latest revision as of 22:39, 23 December 2011
Dingemans de-bittered black malt (Mout Roost 1400) is made by an exclusive evaporative process. It contributes the same color characteristics as Black malt with a less astringent flavor..
Manufactured by Dingeman's.
| Origin | Belgium |
| Yield | |
| Potential | |
| Color | 509 SRM |
| Max in Batch | |
| Moisture | |
| Protein | |
| Coarse Fine Difference | |
| Diastatic Power | |
| Recommend Mash | Yes |
| Notes | |
| Compare various malts with the Malts Chart | |
