Coffee flavor and aroma, less astringent than Black Malt.
Manufactured by Dingemans.
| Origin | Belgium |
| Yield | |
| Potential | |
| Color | 509 SRM |
| Max in Batch | |
| Moisture | |
| Protein | |
| Coarse Fine Difference | |
| Diastatic Power | |
| Recommend Mash | Yes |
| Notes | |
| Compare various malts with the Malts Chart | |
