m (added malt header) |
(Expanded description) |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
{{maltHeader}} | {{maltHeader}} | ||
| − | + | ||
| + | '''Dextrine malt''' is a general term for a set of malts, including [[CaraPils]] and others, used to increase foam, head retention, sweetness, and body. Dextrine malts contain a lot of dextrins, sugar structures that are resistant to enzyme action that remain in the finished beer. | ||
{{maltStatistics| | {{maltStatistics| | ||
Latest revision as of 14:43, 7 December 2007
Dextrine malt is a general term for a set of malts, including CaraPils and others, used to increase foam, head retention, sweetness, and body. Dextrine malts contain a lot of dextrins, sugar structures that are resistant to enzyme action that remain in the finished beer.
| Origin | US |
| Yield | 72.0% |
| Potential | 1.033 |
| Color | 2.0 SRM |
| Max in Batch | 20.0% |
| Moisture | 4.0% |
| Protein | 13.2% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | No |
| Notes | |
| Compare various malts with the Malts Chart | |
