Difference between revisions of "Hallertauer Hersbrucker"

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[[Category:Flavour]]
 
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The Hallertau is an area between Munich and Nuernburg (general region of Bavaria). It is the largest area of hop production in Europe. The Hallertau produces two main types of hops: Hersbrucker and [[Northern Brewer]]. The Hersbrucker is often called Hallertau, but really these hops should be distinguished. There is a variety properly called Hallertau, which formed the stock of the American Hallertau hop. The proper Hallertau also has notable sub-varieties such as [[Hallertauer Mittelfrüh|Mittelfrüh]] and [[Hallertauer Tradition|Tradition]] (famous [[:Category:German Hops|German]] variety).
 
  
 
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|aroma=Yes
 
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The Hallertau is an area between Munich and Nuernburg (general region of Bavaria). It is the largest area of hop production in Europe. The Hallertau produces two main types of hops: Hersbrucker and [[Northern Brewer]]. The Hersbrucker is often called Hallertau, but really these hops should be distinguished. There is a variety properly called Hallertau, which formed the stock of the American Hallertau hop. The proper Hallertau also has notable sub-varieties such as [[Hallertauer Mittelfrüh|Mittelfrüh]] and [[Hallertauer Tradition|Tradition]] (famous [[:Category:German Hops|German]] variety).
  
 
; Flavour : A nice mild flavour.
 
; Flavour : A nice mild flavour.
 
; Styles : Lagers and American beers.
 
; Styles : Lagers and American beers.
 
; Substitutions : [[Liberty]], [[Crystal]], [[Hallertauer Tradition|Tradition]], [[Hallertauer Mittelfrüh|Mittelfrüh]], [[Ultra]]
 
; Substitutions : [[Liberty]], [[Crystal]], [[Hallertauer Tradition|Tradition]], [[Hallertauer Mittelfrüh|Mittelfrüh]], [[Ultra]]

Revision as of 03:28, 30 March 2007

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Alpha Acids: 3.5 to 5.5%
Storage: 50 to 60%
Bittering: Yes
Aroma: Yes
Flavour: Yes

The Hallertau is an area between Munich and Nuernburg (general region of Bavaria). It is the largest area of hop production in Europe. The Hallertau produces two main types of hops: Hersbrucker and Northern Brewer. The Hersbrucker is often called Hallertau, but really these hops should be distinguished. There is a variety properly called Hallertau, which formed the stock of the American Hallertau hop. The proper Hallertau also has notable sub-varieties such as Mittelfrüh and Tradition (famous German variety).

Flavour 
A nice mild flavour.
Styles 
Lagers and American beers.
Substitutions 
Liberty, Crystal, Tradition, Mittelfrüh, Ultra
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