(New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt Very light lager malt used to make Pilsners, [[Styles of beer#Lagers|Lagers]...) |
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Very light lager malt used to make [[Styles of beer#Pilsners|Pilsners]], [[Styles of beer#Lagers|Lagers]] and other light beers. May be used as a base malt. | Very light lager malt used to make [[Styles of beer#Pilsners|Pilsners]], [[Styles of beer#Lagers|Lagers]] and other light beers. May be used as a base malt. | ||
{{maltStatistics|origin=|yield=82.5 %|potential=1.038|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=100.0 %|mash=TRUE|notes=}} | {{maltStatistics|origin=|yield=82.5 %|potential=1.038|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=100.0 %|mash=TRUE|notes=}} |
Revision as of 18:24, 9 March 2007
Very light lager malt used to make Pilsners, Lagers and other light beers. May be used as a base malt.
Origin | |
Yield | 82.5 % |
Potential | 1.038 |
Color | 2.0 SRM |
Max in Batch | 100.0 % |
Moisture | 4.0 % |
Protein | 11.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 100.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |