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__NOTOC__ | __NOTOC__ | ||
[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Hops]] | [[Category:Hops]] | ||
| − | [[Category:American | + | [[Category:Hop varieties]] |
| − | [[Category:Aroma]] | + | [[Category:American hop varieties]] |
| + | [[Category:Aroma hop varieties]] | ||
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| + | {{HopInfo | ||
| + | |||
| + | |origin=USA | ||
| + | |noble=Maybe | ||
| + | |uses=aroma | ||
| + | |styles=European and European-style [[lager]] | ||
| + | |substitutions=[[Hallertauer]], [[Tettnanger]], [[Mount Hood]], [[Ultra]] | ||
| + | |||
| + | |alpha=3-6 | ||
| + | |beta=3-4 | ||
| + | |cohumulone=24-28 | ||
| + | |myrcene=24-42 | ||
| + | |humulene=30-40 | ||
| + | |carophyllene=9-12 | ||
| + | |farnesene=less than 1 | ||
| + | |total_oil=0.7-1.8 | ||
| + | |storage=50% | ||
| + | |||
| + | |yield=low | ||
| + | |harvest=early to midseason | ||
| + | }} | ||
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{{hopHeader}} | {{hopHeader}} | ||
| − | + | A triploid released in 1983 as part of a program attempting to develop an American substitute for [[Hallertauer Mittelfrüh]], '''Liberty''' was derived from a tetraploid [[Hallertauer]] and an unnamed aroma variety. Sister hops from the same program include [[Mount Hood]], [[Crystal (Hop)|Crystal]], and [[Ultra]]. | |
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| − | + | Liberty has a unique slightly spicy character and, unlike its half-sisters, is considered a true noble hop by some. Excellent in German lagers. | |
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Latest revision as of 19:40, 23 June 2009
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A triploid released in 1983 as part of a program attempting to develop an American substitute for Hallertauer Mittelfrüh, Liberty was derived from a tetraploid Hallertauer and an unnamed aroma variety. Sister hops from the same program include Mount Hood, Crystal, and Ultra.
Liberty has a unique slightly spicy character and, unlike its half-sisters, is considered a true noble hop by some. Excellent in German lagers.
