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==References== | ==References== | ||
*Mosher, Randy. "Radical Brewing," Brewers Publications, Boulder, Colo., 2004 | *Mosher, Randy. "Radical Brewing," Brewers Publications, Boulder, Colo., 2004 | ||
| + | *[http://barclayperkins.blogspot.com/2008/01/lichtenhainer.html Lictenhainer] - SUABP Beer Blog | ||
[[Category:Beer styles]] | [[Category:Beer styles]] | ||
[[Category:German beer styles]] | [[Category:German beer styles]] | ||
[[Category:Smoked beer styles]] | [[Category:Smoked beer styles]] | ||
Latest revision as of 02:33, 9 October 2008
Lictenhainer is a rare German beer style that falls somewhere between a Berliner Weisse and Graetzer. It's a top-fermenting beer that is both sour and smoky. It was originally made entirely of smoked barley malt, but later changed to 2/3 smoked barley malt and 1/3 wheat malt. It was fermented with a traditional German ale yeast, and the beer was soured by being placed in inoculated barrels, where a slight souring was induced. Little is known about hopping, but Mosher suggests it was probably around 23 IBU, with OG: 1.031-1.45
References
- Mosher, Randy. "Radical Brewing," Brewers Publications, Boulder, Colo., 2004
- Lictenhainer - SUABP Beer Blog
