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Line 2: | Line 2: | ||
[[Category:Beer ingredients]] | [[Category:Beer ingredients]] | ||
[[Category:Malt]] | [[Category:Malt]] | ||
+ | [[Category:Grain]] | ||
{| cellspacing="0" cellpadding="0" style="width:100%; border-color:gainsboro; border-collapse:collapse;" border="1" | {| cellspacing="0" cellpadding="0" style="width:100%; border-color:gainsboro; border-collapse:collapse;" border="1" | ||
− | | colspan=" | + | | colspan="5" | |
| colspan="15" style="text-align:center;" | Flavours/Characteristics | | colspan="15" style="text-align:center;" | Flavours/Characteristics | ||
|- | |- | ||
| | Name | | | Name | ||
| | Potential | | | Potential | ||
+ | | | Yield | ||
| style="text-align:center;" | SRM | | style="text-align:center;" | SRM | ||
| style="text-align:center;" | Mash Req. | | style="text-align:center;" | Mash Req. | ||
Line 36: | Line 38: | ||
|maltName=UK Pilsner 2-Row | |maltName=UK Pilsner 2-Row | ||
|potential=1.036 | |potential=1.036 | ||
+ | |yield=77.9% | ||
|colour=1 | |colour=1 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 42: | Line 45: | ||
|maltName=Malted Oats | |maltName=Malted Oats | ||
|potential=1.037 | |potential=1.037 | ||
+ | |yield=80.0% | ||
|body=X | |body=X | ||
|head=X | |head=X | ||
Line 49: | Line 53: | ||
|maltName=2-Row Malt | |maltName=2-Row Malt | ||
|potential=1.036 | |potential=1.036 | ||
+ | |yield=77.9% | ||
|colour=2 | |colour=2 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 55: | Line 60: | ||
|maltName=6-Row Malt | |maltName=6-Row Malt | ||
|potential=1.035 | |potential=1.035 | ||
+ | |yield=75.7% | ||
|colour=2 | |colour=2 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 67: | Line 73: | ||
|maltName=Belgian Pilsner 2-Row | |maltName=Belgian Pilsner 2-Row | ||
|potential=1.036 | |potential=1.036 | ||
+ | |yield=77.9% | ||
|colour=2 | |colour=2 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 73: | Line 80: | ||
|maltName=German Pilsner 2-Row | |maltName=German Pilsner 2-Row | ||
|potential=1.037 | |potential=1.037 | ||
+ | |yield=80.0% | ||
|colour=2 | |colour=2 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 79: | Line 87: | ||
|maltName=Lager Malt | |maltName=Lager Malt | ||
|potential=1.038 | |potential=1.038 | ||
+ | |yield=82.2% | ||
|colour=2 | |colour=2 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 85: | Line 94: | ||
|maltName=Belgian Wheat | |maltName=Belgian Wheat | ||
|potential=1.037 | |potential=1.037 | ||
+ | |yield=80.0% | ||
|colour=2 | |colour=2 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 91: | Line 101: | ||
|maltName=German Wheat | |maltName=German Wheat | ||
|potential=1.039 | |potential=1.039 | ||
+ | |yield=84.4% | ||
|colour=2 | |colour=2 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 97: | Line 108: | ||
|maltName=White Wheat | |maltName=White Wheat | ||
|potential=1.040 | |potential=1.040 | ||
+ | |yield=86.7% | ||
|colour=2 | |colour=2 | ||
|malty=X | |malty=X | ||
Line 104: | Line 116: | ||
|maltName=CaraPils | |maltName=CaraPils | ||
|potential=1.033 | |potential=1.033 | ||
+ | |yield=71.4% | ||
|body=X | |body=X | ||
|head=X | |head=X | ||
Line 111: | Line 124: | ||
|maltName=Dextrine Malt | |maltName=Dextrine Malt | ||
|potential=1.033 | |potential=1.033 | ||
+ | |yield=71.4% | ||
|body=X | |body=X | ||
|head=X | |head=X | ||
Line 118: | Line 132: | ||
|maltName=Acid Malt | |maltName=Acid Malt | ||
|potential=1.027 | |potential=1.027 | ||
+ | |yield=58.4% | ||
|colour=3 | |colour=3 | ||
|head=X | |head=X | ||
Line 125: | Line 140: | ||
|maltName=Peated Malt | |maltName=Peated Malt | ||
|potential=1.034 | |potential=1.034 | ||
+ | |yield=73.6% | ||
|colour=3 | |colour=3 | ||
|smokey=X}} | |smokey=X}} | ||
Line 131: | Line 147: | ||
|maltName=Maris Otter | |maltName=Maris Otter | ||
|potential=1.038 | |potential=1.038 | ||
+ | |yield=82.2% | ||
|colour=3 | |colour=3 | ||
|nutty=X | |nutty=X | ||
Line 151: | Line 168: | ||
|maltName=English Mild | |maltName=English Mild | ||
|potential=1.037 | |potential=1.037 | ||
+ | |yield=80.0% | ||
|colour=4 | |colour=4 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 157: | Line 175: | ||
|maltName=Vienna Malt | |maltName=Vienna Malt | ||
|potential=1.036 | |potential=1.036 | ||
+ | |yield=77.9% | ||
|colour=4 | |colour=4 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 163: | Line 182: | ||
|maltName=Toasted Malt | |maltName=Toasted Malt | ||
|potential=1.029 | |potential=1.029 | ||
+ | |yield=62.8% | ||
|colour=5 | |colour=5 | ||
|body=X | |body=X | ||
Line 170: | Line 190: | ||
|maltName=Dark Wheat | |maltName=Dark Wheat | ||
|potential=1.039 | |potential=1.039 | ||
+ | |yield=84.4% | ||
|colour=9 | |colour=9 | ||
|mashRequired=X}} | |mashRequired=X}} | ||
Line 176: | Line 197: | ||
|maltName=Munich Malt | |maltName=Munich Malt | ||
|potential=1.037 | |potential=1.037 | ||
+ | |yield=80.0% | ||
|colour=9 | |colour=9 | ||
|sweet=X | |sweet=X | ||
Line 184: | Line 206: | ||
|maltName=Smoked Malt | |maltName=Smoked Malt | ||
|potential=1.037 | |potential=1.037 | ||
+ | |yield=80.0% | ||
|colour=9 | |colour=9 | ||
|smoked=X | |smoked=X | ||
Line 190: | Line 213: | ||
{{MaltChartRow| | {{MaltChartRow| | ||
|maltName=Crystal 10 | |maltName=Crystal 10 | ||
− | |potential=1.033 - 1.035 | + | |potential=1.033 - 1.035 |
+ | |yield=71.4 - 75.7% | ||
|colour=10 | |colour=10 | ||
+ | |caramel=X | ||
+ | |body=X | ||
+ | |head=X | ||
+ | |sweet=X}} | ||
+ | |- | ||
+ | | | Name | ||
+ | | | Potential | ||
+ | | | Yield | ||
+ | | style="text-align:center;" | SRM | ||
+ | | style="text-align:center;" | Mash Req. | ||
+ | | style="text-align:center;" | Aromatic | ||
+ | | style="text-align:center;" | Biscuit | ||
+ | | style="text-align:center;" | Body | ||
+ | | style="text-align:center;" | Burnt | ||
+ | | style="text-align:center;" | Caramel | ||
+ | | style="text-align:center;" | Chocolate | ||
+ | | style="text-align:center;" | Coffee | ||
+ | | style="text-align:center;" | Grainy | ||
+ | | style="text-align:center;" | Head | ||
+ | | style="text-align:center;" | Malty | ||
+ | | style="text-align:center;" | Nutty | ||
+ | | style="text-align:center;" | Roasted | ||
+ | | style="text-align:center;" | Smoked | ||
+ | | style="text-align:center;" | Sweet | ||
+ | | style="text-align:center;" | Toasted | ||
+ | |- | ||
+ | |||
+ | {{MaltChartRow| | ||
+ | |maltName=Carastan 15 | ||
+ | |potential=1.033 - 1.035 | ||
+ | |yield=71.4 - 75.7% | ||
+ | |colour=15 | ||
|caramel=X | |caramel=X | ||
|body=X | |body=X | ||
Line 200: | Line 256: | ||
|maltName=Munich 10 | |maltName=Munich 10 | ||
|potential=1.035 | |potential=1.035 | ||
+ | |yield=75.7% | ||
|colour=10 | |colour=10 | ||
|sweet=X | |sweet=X | ||
Line 207: | Line 264: | ||
{{MaltChartRow| | {{MaltChartRow| | ||
|maltName=Crystal 20 | |maltName=Crystal 20 | ||
− | |potential=1.033 - 1.035 | + | |potential=1.033 - 1.035 |
+ | |yield=71.4 - 75.7% | ||
|colour=20 | |colour=20 | ||
|caramel=X | |caramel=X | ||
Line 217: | Line 275: | ||
|maltName=Munich 20 | |maltName=Munich 20 | ||
|potential=1.035 | |potential=1.035 | ||
+ | |yield=75.7% | ||
|colour=20 | |colour=20 | ||
|sweet=X | |sweet=X | ||
Line 225: | Line 284: | ||
|maltName=CaraRed | |maltName=CaraRed | ||
|potential=1.035 | |potential=1.035 | ||
+ | |yield=75.7% | ||
|body=X | |body=X | ||
|head=X | |head=X | ||
Line 232: | Line 292: | ||
|maltName=Melanoidin Malt | |maltName=Melanoidin Malt | ||
|potential=1.037 | |potential=1.037 | ||
+ | |yield=80.0% | ||
|colour=20 | |colour=20 | ||
|aromatic=X | |aromatic=X | ||
Line 239: | Line 300: | ||
|maltName=Amber Malt | |maltName=Amber Malt | ||
|potential=1.035 | |potential=1.035 | ||
+ | |yield=75.7% | ||
|colour=22 | |colour=22 | ||
|biscuit=X | |biscuit=X | ||
Line 246: | Line 308: | ||
|maltName=CaraVienna | |maltName=CaraVienna | ||
|potential=1.034 | |potential=1.034 | ||
+ | |yield=73.6% | ||
|colour=22}} | |colour=22}} | ||
Line 251: | Line 314: | ||
|maltName=Belgian Biscuit Malt | |maltName=Belgian Biscuit Malt | ||
|potential=1.036 | |potential=1.036 | ||
+ | |yield=77.9% | ||
|colour=23 | |colour=23 | ||
|biscuit=X | |biscuit=X | ||
Line 259: | Line 323: | ||
|maltName=Brumalt | |maltName=Brumalt | ||
|potential=1.033 | |potential=1.033 | ||
+ | |yield=71.4% | ||
|colour=23 | |colour=23 | ||
|malty=X | |malty=X | ||
Line 266: | Line 331: | ||
|maltName=Gambrinus Honey Malt | |maltName=Gambrinus Honey Malt | ||
|potential=1.037 | |potential=1.037 | ||
+ | |yield=80.0% | ||
|colour=25 | |colour=25 | ||
|mashRequired=X | |mashRequired=X | ||
Line 274: | Line 340: | ||
|maltName=Belgian Aromatic | |maltName=Belgian Aromatic | ||
|potential=1.036 | |potential=1.036 | ||
+ | |yield=77.9% | ||
|colour=26 | |colour=26 | ||
|malty=X | |malty=X | ||
Line 283: | Line 350: | ||
|maltName=Victory Malt | |maltName=Victory Malt | ||
|potential=1.034 | |potential=1.034 | ||
+ | |yield=73.6% | ||
|colour=28 | |colour=28 | ||
|nutty=X | |nutty=X | ||
Line 292: | Line 360: | ||
{{MaltChartRow| | {{MaltChartRow| | ||
|maltName=Crystal 30 | |maltName=Crystal 30 | ||
− | |potential=1.033 - 1.035 | + | |potential=1.033 - 1.035 |
+ | |yield=71.4 - 75.7% | ||
|colour=30 | |colour=30 | ||
+ | |body=X | ||
+ | |head=X | ||
+ | |caramel=X | ||
+ | |sweet=X}} | ||
+ | |||
+ | {{MaltChartRow| | ||
+ | |maltName=Carastan 35 | ||
+ | |potential=1.033 - 1.035 | ||
+ | |yield=71.4 - 75.7% | ||
+ | |colour=35 | ||
|body=X | |body=X | ||
|head=X | |head=X | ||
Line 301: | Line 380: | ||
{{MaltChartRow| | {{MaltChartRow| | ||
|maltName=Crystal 40 | |maltName=Crystal 40 | ||
− | |potential=1.033 - 1.035 | + | |potential=1.033 - 1.035 |
+ | |yield=71.4 - 75.7% | ||
|colour=40 | |colour=40 | ||
|body=X | |body=X | ||
Line 311: | Line 391: | ||
|maltName=Caramel Wheat Malt | |maltName=Caramel Wheat Malt | ||
|potential=1.035 | |potential=1.035 | ||
+ | |yield=75.7% | ||
|colour=46 | |colour=46 | ||
|aromatic=X}} | |aromatic=X}} | ||
Line 317: | Line 398: | ||
|maltName=Special Roast | |maltName=Special Roast | ||
|potential=1.033 | |potential=1.033 | ||
+ | |yield=71.4% | ||
|colour=50 | |colour=50 | ||
|toasted=X | |toasted=X | ||
Line 325: | Line 407: | ||
|maltName=CaraMunich | |maltName=CaraMunich | ||
|potential=1.033 | |potential=1.033 | ||
+ | |yield=71.4% | ||
|colour=56 | |colour=56 | ||
|caramel=X}} | |caramel=X}} | ||
+ | |- | ||
+ | | | Name | ||
+ | | | Potential | ||
+ | | | Yield | ||
+ | | style="text-align:center;" | SRM | ||
+ | | style="text-align:center;" | Mash Req. | ||
+ | | style="text-align:center;" | Aromatic | ||
+ | | style="text-align:center;" | Biscuit | ||
+ | | style="text-align:center;" | Body | ||
+ | | style="text-align:center;" | Burnt | ||
+ | | style="text-align:center;" | Caramel | ||
+ | | style="text-align:center;" | Chocolate | ||
+ | | style="text-align:center;" | Coffee | ||
+ | | style="text-align:center;" | Grainy | ||
+ | | style="text-align:center;" | Head | ||
+ | | style="text-align:center;" | Malty | ||
+ | | style="text-align:center;" | Nutty | ||
+ | | style="text-align:center;" | Roasted | ||
+ | | style="text-align:center;" | Smoked | ||
+ | | style="text-align:center;" | Sweet | ||
+ | | style="text-align:center;" | Toasted | ||
+ | |- | ||
{{MaltChartRow| | {{MaltChartRow| | ||
|maltName=Crystal 60 | |maltName=Crystal 60 | ||
− | |potential=1.033 - 1.035 | + | |potential=1.033 - 1.035 |
+ | |yield=71.4 - 75.7% | ||
|colour=60 | |colour=60 | ||
|body=X | |body=X | ||
Line 340: | Line 446: | ||
|maltName=Brown Malt | |maltName=Brown Malt | ||
|potential=1.032 | |potential=1.032 | ||
+ | |yield=69.2% | ||
|colour=65 | |colour=65 | ||
|biscuit=X | |biscuit=X | ||
Line 346: | Line 453: | ||
{{MaltChartRow| | {{MaltChartRow| | ||
|maltName=Crystal 80 | |maltName=Crystal 80 | ||
− | |potential=1.033 - 1.035 | + | |potential=1.033 - 1.035 |
+ | |yield=71.4 - 75.7% | ||
|body=X | |body=X | ||
|head=X | |head=X | ||
Line 355: | Line 463: | ||
{{MaltChartRow| | {{MaltChartRow| | ||
|maltName=Crystal 90 | |maltName=Crystal 90 | ||
− | |potential=1.033 - 1.035 | + | |potential=1.033 - 1.035 |
+ | |yield=71.4 - 75.7% | ||
|colour=90 | |colour=90 | ||
|body=X | |body=X | ||
Line 364: | Line 473: | ||
{{MaltChartRow| | {{MaltChartRow| | ||
|maltName=Crystal 120 | |maltName=Crystal 120 | ||
− | |potential=1.033 - 1.035 | + | |potential=1.033 - 1.035 |
+ | |yield=71.4 - 75.7% | ||
|colour=120 | |colour=120 | ||
|body=X | |body=X | ||
Line 374: | Line 484: | ||
|maltName=CaraAroma | |maltName=CaraAroma | ||
|potential=1.035 | |potential=1.035 | ||
+ | |yield=75.7% | ||
|colour=130 | |colour=130 | ||
|body=X | |body=X | ||
Line 383: | Line 494: | ||
|maltName=Crystal 150 | |maltName=Crystal 150 | ||
|potential=1.035 | |potential=1.035 | ||
+ | |yield=75.7% | ||
|colour=150 | |colour=150 | ||
|body=X | |body=X | ||
Line 392: | Line 504: | ||
|maltName=Special B | |maltName=Special B | ||
|potential=1.030 | |potential=1.030 | ||
+ | |yield=64.9% | ||
|colour=180 | |colour=180 | ||
|caramel=X | |caramel=X | ||
Line 399: | Line 512: | ||
|maltName=Chocolate Rye Malt | |maltName=Chocolate Rye Malt | ||
|potential=1.031 | |potential=1.031 | ||
+ | |yield=67.1% | ||
|colour=250}} | |colour=250}} | ||
Line 404: | Line 518: | ||
|maltName=Roasted Barley | |maltName=Roasted Barley | ||
|potential=1.025 | |potential=1.025 | ||
+ | |yield=54.1% | ||
|colour=300 | |colour=300 | ||
|burnt=X | |burnt=X | ||
Line 414: | Line 529: | ||
|maltName=Carafa I | |maltName=Carafa I | ||
|potential=1.032 | |potential=1.032 | ||
+ | |yield=69.2% | ||
|colour=337 | |colour=337 | ||
|aromatic=X}} | |aromatic=X}} | ||
Line 420: | Line 536: | ||
|maltName=Chocolate Malt | |maltName=Chocolate Malt | ||
|potential=1.034 | |potential=1.034 | ||
+ | |yield=73.6% | ||
|colour=350 | |colour=350 | ||
|coffee=X | |coffee=X | ||
|nutty=X | |nutty=X | ||
|chocolate=X | |chocolate=X | ||
+ | |toasted=X}} | ||
+ | |||
+ | {{MaltChartRow| | ||
+ | |maltName=Coffee Malt | ||
+ | |potential=1.034 | ||
+ | |yield=74% | ||
+ | |colour=165 | ||
+ | |coffee=X | ||
|toasted=X}} | |toasted=X}} | ||
Line 429: | Line 554: | ||
|maltName=Chocolate Wheat Malt | |maltName=Chocolate Wheat Malt | ||
|potential=1.033 | |potential=1.033 | ||
+ | |yield=71.4% | ||
|colour=400 | |colour=400 | ||
|aromatic=X}} | |aromatic=X}} | ||
Line 435: | Line 561: | ||
|maltName=Carafa II | |maltName=Carafa II | ||
|potential=1.032 | |potential=1.032 | ||
+ | |yield=69.2% | ||
|colour=412 | |colour=412 | ||
|aromatic=X}} | |aromatic=X}} | ||
Line 441: | Line 568: | ||
|maltName=Black Patent Malt | |maltName=Black Patent Malt | ||
|potential=1.025 | |potential=1.025 | ||
+ | |yield=54.1% | ||
|colour=500 | |colour=500 | ||
|roasted=X | |roasted=X | ||
Line 448: | Line 576: | ||
|maltName=Black Barley | |maltName=Black Barley | ||
|potential=1.025 | |potential=1.025 | ||
+ | |yield=54.1% | ||
|colour=500 | |colour=500 | ||
|coffee=X}} | |coffee=X}} | ||
Line 454: | Line 583: | ||
|maltName=Carafa III | |maltName=Carafa III | ||
|potential=1.032 | |potential=1.032 | ||
+ | |yield=69.2% | ||
|colour=525 | |colour=525 | ||
|aromatic=X}} | |aromatic=X}} | ||
|} | |} |
Latest revision as of 17:52, 13 November 2013
Flavours/Characteristics | |||||||||||||||||||
Name | Potential | Yield | SRM | Mash Req. | Aromatic | Biscuit | Body | Burnt | Caramel | Chocolate | Coffee | Grainy | Head | Malty | Nutty | Roasted | Smoked | Sweet | Toasted |
CaraFoam | 1 | X | X | ||||||||||||||||
UK Pilsner 2-Row | 1.036 | 77.9% | 1 | X | |||||||||||||||
Malted Oats | 1.037 | 80.0% | 1 | X | X | ||||||||||||||
2-Row Malt | 1.036 | 77.9% | 2 | X | |||||||||||||||
6-Row Malt | 1.035 | 75.7% | 2 | X | |||||||||||||||
Golden Promise | 2 | X | X | ||||||||||||||||
Belgian Pilsner 2-Row | 1.036 | 77.9% | 2 | X | |||||||||||||||
German Pilsner 2-Row | 1.037 | 80.0% | 2 | X | |||||||||||||||
Lager Malt | 1.038 | 82.2% | 2 | X | |||||||||||||||
Belgian Wheat | 1.037 | 80.0% | 2 | X | |||||||||||||||
German Wheat | 1.039 | 84.4% | 2 | X | |||||||||||||||
White Wheat | 1.040 | 86.7% | 2 | X | X | ||||||||||||||
CaraPils | 1.033 | 71.4% | 2 | X | X | ||||||||||||||
Dextrine Malt | 1.033 | 71.4% | 2 | X | X | ||||||||||||||
Acid Malt | 1.027 | 58.4% | 3 | X | X | ||||||||||||||
Peated Malt | 1.034 | 73.6% | 3 | ||||||||||||||||
Maris Otter | 1.038 | 82.2% | 3 | X | X | ||||||||||||||
Optic | 3 | X | X | X | |||||||||||||||
Briess Pale Ale Malt | 4 | X | X | ||||||||||||||||
English Mild | 1.037 | 80.0% | 4 | X | |||||||||||||||
Vienna Malt | 1.036 | 77.9% | 4 | X | |||||||||||||||
Toasted Malt | 1.029 | 62.8% | 5 | X | X | ||||||||||||||
Dark Wheat | 1.039 | 84.4% | 9 | X | |||||||||||||||
Munich Malt | 1.037 | 80.0% | 9 | X | X | X | |||||||||||||
Smoked Malt | 1.037 | 80.0% | 9 | X | X | ||||||||||||||
Crystal 10 | 1.033 - 1.035 | 71.4 - 75.7% | 10 | X | X | X | X | ||||||||||||
Name | Potential | Yield | SRM | Mash Req. | Aromatic | Biscuit | Body | Burnt | Caramel | Chocolate | Coffee | Grainy | Head | Malty | Nutty | Roasted | Smoked | Sweet | Toasted |
Carastan 15 | 1.033 - 1.035 | 71.4 - 75.7% | 15 | X | X | X | X | ||||||||||||
Munich 10 | 1.035 | 75.7% | 10 | X | X | X | |||||||||||||
Crystal 20 | 1.033 - 1.035 | 71.4 - 75.7% | 20 | X | X | X | X | ||||||||||||
Munich 20 | 1.035 | 75.7% | 20 | X | X | X | |||||||||||||
CaraRed | 1.035 | 75.7% | 20 | X | X | ||||||||||||||
Melanoidin Malt | 1.037 | 80.0% | 20 | X | X | ||||||||||||||
Amber Malt | 1.035 | 75.7% | 22 | X | X | ||||||||||||||
CaraVienna | 1.034 | 73.6% | 22 | ||||||||||||||||
Belgian Biscuit Malt | 1.036 | 77.9% | 23 | X | X | X | |||||||||||||
Brumalt | 1.033 | 71.4% | 23 | X | X | ||||||||||||||
Gambrinus Honey Malt | 1.037 | 80.0% | 25 | X | X | X | |||||||||||||
Belgian Aromatic | 1.036 | 77.9% | 26 | X | X | X | |||||||||||||
Victory Malt | 1.034 | 73.6% | 28 | X | X | X | X | X | |||||||||||
Crystal 30 | 1.033 - 1.035 | 71.4 - 75.7% | 30 | X | X | X | X | ||||||||||||
Carastan 35 | 1.033 - 1.035 | 71.4 - 75.7% | 35 | X | X | X | X | ||||||||||||
Crystal 40 | 1.033 - 1.035 | 71.4 - 75.7% | 40 | X | X | X | X | ||||||||||||
Caramel Wheat Malt | 1.035 | 75.7% | 46 | X | |||||||||||||||
Special Roast | 1.033 | 71.4% | 50 | X | X | X | |||||||||||||
CaraMunich | 1.033 | 71.4% | 56 | X | |||||||||||||||
Name | Potential | Yield | SRM | Mash Req. | Aromatic | Biscuit | Body | Burnt | Caramel | Chocolate | Coffee | Grainy | Head | Malty | Nutty | Roasted | Smoked | Sweet | Toasted |
Crystal 60 | 1.033 - 1.035 | 71.4 - 75.7% | 60 | X | X | X | X | ||||||||||||
Brown Malt | 1.032 | 69.2% | 65 | X | X | ||||||||||||||
Crystal 80 | 1.033 - 1.035 | 71.4 - 75.7% | 80 | X | X | X | X | ||||||||||||
Crystal 90 | 1.033 - 1.035 | 71.4 - 75.7% | 90 | X | X | X | X | ||||||||||||
Crystal 120 | 1.033 - 1.035 | 71.4 - 75.7% | 120 | X | X | X | X | ||||||||||||
CaraAroma | 1.035 | 75.7% | 130 | X | X | X | X | ||||||||||||
Crystal 150 | 1.035 | 75.7% | 150 | X | X | X | X | ||||||||||||
Special B | 1.030 | 64.9% | 180 | X | X | ||||||||||||||
Chocolate Rye Malt | 1.031 | 67.1% | 250 | ||||||||||||||||
Roasted Barley | 1.025 | 54.1% | 300 | X | X | X | X | X | |||||||||||
Carafa I | 1.032 | 69.2% | 337 | X | |||||||||||||||
Chocolate Malt | 1.034 | 73.6% | 350 | X | X | X | X | ||||||||||||
Coffee Malt | 1.034 | 74% | 165 | X | X | ||||||||||||||
Chocolate Wheat Malt | 1.033 | 71.4% | 400 | X | |||||||||||||||
Carafa II | 1.032 | 69.2% | 412 | X | |||||||||||||||
Black Patent Malt | 1.025 | 54.1% | 500 | X | X | ||||||||||||||
Black Barley | 1.025 | 54.1% | 500 | X | |||||||||||||||
Carafa III | 1.032 | 69.2% | 525 | X |