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| − | Mead is an alcoholic beverage that is made from fermented honey. It generally has a higher alcohol content than beer, usually around 10%.
| + | #REDIRECT[[:Category:Mead]] |
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| − | == Types of Mead ==
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| − | [[Braggot]] is an ale and a mead combined. Or ale brewed with more than 50% of the fermentables coming from honey. | |
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| − | [[Melomel]] is mead fermented with fruit.
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| − | [[Cyser]] is a blend of honey and apple juice fermented together.
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| − | [[Pyment]] is mead fermented with grapes.
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| − | [[Metheglin]] is mead fermented with herbs or spices.
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| − | [[Hippocras]] is spiced pyment.
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| − | == External Links ==
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| − | http://www.geocities.com/Athens/Forum/2644/emead.html
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| − | == Navigation ==
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| − | == Sources ==
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