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− | Mead is an alcoholic beverage that is made from fermented honey. It generally has a higher alcohol content than beer, usually around 10%.
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− | == Types of Mead ==
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− | [[Braggot]] is an ale and a mead combined. Or ale brewed with more than 50% of the fermentables coming from honey.
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− | [[Melomel]] is mead fermented with fruit.
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− | [[Cyser]] is a blend of honey and apple juice fermented together.
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− | [[Pyment]] is mead fermented with grapes.
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− | [[Metheglin]] is mead fermented with herbs or spices.
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− | [[Hippocras]] is spiced pyment.
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− | ==The Process==
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− | == External Links ==
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− | *[http://www.geocities.com/Athens/Forum/2644/emead.html] Making your first mead
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− | *[http://thirsty.eastcowdrybootleggers.us/ East Cowdry Bootleggers] A short history & home-brewing recipes
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− | *[http://www.gotmead.com Gotmead.com] A large site with over 1200 pages of mead-related info
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− | *[http://www.meadworks.ca MeadWorks.ca] A Canadian-based mead brewing club, resource, and Ezine
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− | *[http://www.realbeer.com/edu/mead/index.php RealBeer.com] Mead resources
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− | *[http://www.talisman.com/mead/index.html Mead Lovers Digest]
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− | *[http://www.aboutmead.com Aboutmead.com] Mead resource, tasting notes and a searchable archive of the ''Mead Lovers Digest''
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− | == Navigation ==
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− | *[[Main Page]]
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− | *[[Home Brewing Process]]
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− | *[[Yeast]]
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− | == Sources ==
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