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Also called "English Mild" - a light [[:Category:Specialty Malt|specialty malt]] used in Brown Ales. | Also called "English Mild" - a light [[:Category:Specialty Malt|specialty malt]] used in Brown Ales. | ||
{{maltStatistics|origin=United Kingdom|yield=80.0 %|potential=1.037|color=4.0 SRM|max=100.0 %|moisture=4.0 %|protein=10.6 %|coarseFineDiff=1.5 %|diastatic=53.0 %|mash=TRUE|notes=}} | {{maltStatistics|origin=United Kingdom|yield=80.0 %|potential=1.037|color=4.0 SRM|max=100.0 %|moisture=4.0 %|protein=10.6 %|coarseFineDiff=1.5 %|diastatic=53.0 %|mash=TRUE|notes=}} | ||
Revision as of 18:33, 9 March 2007
Also called "English Mild" - a light specialty malt used in Brown Ales.
| Origin | United Kingdom |
| Yield | 80.0 % |
| Potential | 1.037 |
| Color | 4.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 10.6 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 53.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
