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[[Category:Beer]] | [[Category:Beer]] | ||
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[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
Latest revision as of 14:29, 23 August 2007
Also called "English Mild" - a light specialty malt used in Brown Ales.
| Origin | United Kingdom |
| Yield | 80.0 % |
| Potential | 1.037 |
| Color | 4.0 SRM |
| Max in Batch | 100.0 % |
| Moisture | 4.0 % |
| Protein | 10.6 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 53.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
