(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:American Hops {{hopHeader}} {{articleStub}} {{hopStatistics2| |alphaAcids=0.0 to 0.0% |storage=0 to 0...) |
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{{hopStatistics2| | {{hopStatistics2| | ||
| − | |alphaAcids= | + | |alphaAcids=7.0 to 10.0% |
| − | |storage= | + | |storage=70 to 80% @ 6mo 20C |
| − | |bittering= | + | |bittering=Yes |
|flavour=No | |flavour=No | ||
| − | |aroma= | + | |aroma=Yes |
}} | }} | ||
Revision as of 19:10, 28 April 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
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This article is a stub.
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| Alpha Acids: | 7.0 to 10.0% |
| Storage: | 70 to 80% @ 6mo 20C |
| Bittering: | Yes |
| Aroma: | Yes |
| Flavour: | No |
- Flavour
- Styles
- Substitutions
