Nottingham

Revision as of 00:36, 5 April 2007 by Aseelye (talk | contribs) (New page: A relatively neutral ale yeast, capable of medium-high attenuation. Has high floccuation rate, and can reach ABV of 11%-13% in normal conditions, 18% when adding Fermaid-K as fermentation ...)
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A relatively neutral ale yeast, capable of medium-high attenuation. Has high floccuation rate, and can reach ABV of 11%-13% in normal conditions, 18% when adding Fermaid-K as fermentation progresses. Fast fermentations, frequently done in under 48 hours.

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