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| − | {{ | + | __FORCETOC__ |
| + | [[Category:Beer]] | ||
| + | [[Category:Beer ingredients]] | ||
| + | [[Category:Grain]] | ||
| + | [[Category:Barley]] | ||
| + | [[Category:Malt]] | ||
| + | [[Category:Specialty grains]] | ||
| + | [[Category:Steeping grains]] | ||
| + | [[Category:Roasted malt]] | ||
| + | {{maltSummary | ||
| + | |potential=1.031 | ||
| + | |color=195-215 SRM | ||
| + | |max= | ||
| + | |mash=No | ||
| + | }} | ||
| − | + | Some maltsters also manufacture a lighter shade of [[chocolate malt]], made with a similar process but roasted to a lighter color. Pale chocolate malt has a unique toasted flavor and is one of the easiest ways to add rich, toasty malt flavor to a [[Mild|dark mild]] or [[stout]]. | |
| − | |||
| − | + | In small quantities, pale chocolate malt can also be used to add color to dark beers. | |
| − | + | Pale chocolate malt is made by Beeston's, although this is not usually available to home brewers. The most common pale chocolate available to home brewers is the Fawcett malt, described below. | |
| + | |||
| + | ==Brewing with pale chocolate malt== | ||
| + | |||
| + | ===General brewing information=== | ||
| + | |||
| + | Pale chocolate malt is used in darker beers such as porters and stouts to add color and richness. It is used in preference to [[chocolate malt]] when less color from the grains is desired and a grain with milder flavors is needed. | ||
| + | |||
| + | ===Beer styles=== | ||
| + | {{sectionStub}} | ||
| + | |||
| + | ==Commercial malt analyses== | ||
| + | |||
| + | This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets. | ||
| + | |||
| + | ===Maltster's Name=== | ||
| + | |||
| + | {{maltAnalysis | ||
| + | |name=Pale chocolate malt | ||
| + | |source=Thomas Fawcett & Sons LTD | ||
| + | |year= | ||
| + | |description=Dark Milds - Stouts; Small quantities used for flavour and colour enhancement on dark beers | ||
| + | |base=unspecified | ||
| + | |color=195-215 SRM | ||
| + | |ebc=500-550 | ||
| + | |moisture=<3 | ||
| + | |ppg=1.031 | ||
| + | |dbfg=69 | ||
| + | |dbcg=71 | ||
| + | |c/f=0.97 | ||
| + | |hwe=273@2; 265@7 | ||
| + | |cwe= | ||
| + | |other_extract= | ||
| + | |diastatic= | ||
| + | |aa= | ||
| + | |ctime= | ||
| + | |other_diastatic= | ||
| + | |mealy= | ||
| + | |half= | ||
| + | |glass= | ||
| + | |sp= | ||
| + | |tp= | ||
| + | |s/t= | ||
| + | |size= | ||
| + | |other= | ||
| + | }} | ||
Latest revision as of 01:22, 4 October 2009
| Extract Potential (P/P/G) | 1.031 |
| Color | 195-215 SRM |
| Requires Mashing? | No |
| Max in Batch | |
Some maltsters also manufacture a lighter shade of chocolate malt, made with a similar process but roasted to a lighter color. Pale chocolate malt has a unique toasted flavor and is one of the easiest ways to add rich, toasty malt flavor to a dark mild or stout.
In small quantities, pale chocolate malt can also be used to add color to dark beers.
Pale chocolate malt is made by Beeston's, although this is not usually available to home brewers. The most common pale chocolate available to home brewers is the Fawcett malt, described below.
Contents
Brewing with pale chocolate malt
General brewing information
Pale chocolate malt is used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
Beer styles
|
This section is a stub.
|
Commercial malt analyses
This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.
