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A lighter shade of [[Chocolate malt]] with a unique toasted flavor. | A lighter shade of [[Chocolate malt]] with a unique toasted flavor. | ||
Revision as of 12:11, 15 September 2007
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This article on a particular brewing grain is a stub.
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A lighter shade of Chocolate malt with a unique toasted flavor.
For use in Dark Milds - Stouts
Small quantities used for flavour and colour enhancement on dark beers
Maltsters - Thomas Fawcett (UK)
