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| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Hops]] | [[Category:Hops]] | ||
| − | [[Category:American | + | [[Category:Hop varieties]] |
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| − | + | |origin=USA (USDA) | |
| + | |noble=No | ||
| + | |uses=aroma | ||
| + | |styles=European [[lager]] | ||
| + | |substitutions=[[Tettnang Tettnanger]], [[Spalt Spalter]] | ||
| + | |alpha=5-7 | ||
| + | |beta=6-8.5 | ||
| + | |cohumulone=20-24 | ||
| + | |myrcene=27-45 | ||
| + | |humulene=20-26 | ||
| + | |carophyllene=5-8 | ||
| + | |farnesene=13-16 | ||
| + | |total_oil=1.3-1.7 | ||
| + | |storage=40-50 | ||
| − | + | |yield=medium | |
| − | + | |harvest=early to midseason | |
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| − | + | A triploid American aroma hop created from a diploid [[Tettnanger]] and a tetraploid [[Hallertauer]], '''Santiam''' was released in 1998. It is considered an excellent aroma hop with some [[Tettnanger]]-like [[noble hops|noble]] character. | |
Latest revision as of 20:59, 23 August 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A triploid American aroma hop created from a diploid Tettnanger and a tetraploid Hallertauer, Santiam was released in 1998. It is considered an excellent aroma hop with some Tettnanger-like noble character.
