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+ | {{HopInfo | ||
− | + | |origin=USA (USDA) | |
+ | |noble=No | ||
+ | |uses=aroma | ||
+ | |styles=European [[lager]] | ||
+ | |substitutions=[[Tettnang Tettnanger]], [[Spalt Spalter]] | ||
+ | |alpha=5-7 | ||
+ | |beta=6-8.5 | ||
+ | |cohumulone=20-24 | ||
+ | |myrcene=27-45 | ||
+ | |humulene=20-26 | ||
+ | |carophyllene=5-8 | ||
+ | |farnesene=13-16 | ||
+ | |total_oil=1.3-1.7 | ||
+ | |storage=40-50 | ||
− | + | |yield=medium | |
− | + | |harvest=early to midseason | |
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− | + | A triploid American aroma hop created from a diploid [[Tettnanger]] and a tetraploid [[Hallertauer]], '''Santiam''' was released in 1998. It is considered an excellent aroma hop with some [[Tettnanger]]-like [[noble hops|noble]] character. |
Revision as of 12:13, 16 August 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
A triploid American aroma hop created from a diploid Tettnanger and a tetraploid Hallertauer, Santiam was released in 1998. It is considered an excellent aroma hop with some Tettnanger-like noble character.