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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Hops]] | [[Category:Hops]] | ||
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+ | [[Category:New Zealand hop varieties]] | ||
+ | [[Category:Bittering hop varieties]] | ||
+ | [[Category:Aroma hop varieties]] | ||
{{hopHeader}} | {{hopHeader}} | ||
Revision as of 13:50, 17 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
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Chemical Composition | ||||||||||||||||||
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Growing Characteristics | ||||||||||||||||||
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This New Zealand triploid, released in 1994, has citrusy and spicy aromas. It was developed as a high-alpha bittering hop, but when used late in the boil contributes distinctive lemon/lime flavor notes.