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Revision as of 14:24, 23 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
General Hop Characteristics | ||||||||||||||||||
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Chemical Composition | ||||||||||||||||||
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Growing Characteristics | ||||||||||||||||||
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This New Zealand triploid, released in 1994, has citrusy and spicy aromas. It was developed as a high-alpha bittering hop, but when used late in the boil contributes distinctive lemon/lime flavor notes.