(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:New Zealand Hops {{hopHeader}} {{articleStub}} {{hopStatistics2| |alphaAcids=0.0 to 0.0% |storage=0 t...) |
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+ | |origin=New Zealand | ||
+ | |noble=No | ||
+ | |uses=bittering or aroma | ||
+ | |styles=Light lagers | ||
+ | |substitutions=[[Northern Brewer]], [[Chinook]] | ||
− | + | |alpha=11-14 | |
− | | | + | |beta=5-6 |
− | | | + | |cohumulone=25-28 |
− | | | + | |myrcene=32 |
− | | | + | |humulene=21 |
− | | | + | |carophyllene=6.7 |
+ | |farnesene=7.3 | ||
+ | |total_oil=1.2 | ||
+ | |storage=good | ||
+ | |||
+ | |yield=high | ||
+ | |harvest=midseason | ||
}} | }} | ||
− | + | This New Zealand triploid, released in 1994, has citrusy and spicy aromas. It was developed as a high-alpha bittering hop, but when used late in the boil contributes distinctive lemon/lime flavor notes. | |
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Revision as of 17:45, 13 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
General Hop Characteristics | ||||||||||||||||||
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Chemical Composition | ||||||||||||||||||
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Growing Characteristics | ||||||||||||||||||
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This New Zealand triploid, released in 1994, has citrusy and spicy aromas. It was developed as a high-alpha bittering hop, but when used late in the boil contributes distinctive lemon/lime flavor notes.