(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:New Zealand Hops {{hopHeader}} {{articleStub}} {{hopStatistics2| |alphaAcids=0.0 to 0.0% |storage=0 t...) |
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| − | {{ | + | {{HopInfo |
| + | |origin=New Zealand | ||
| + | |noble=No | ||
| + | |uses=bittering or aroma | ||
| + | |styles=Light lagers | ||
| + | |substitutions=[[Northern Brewer]], [[Chinook]] | ||
| − | + | |alpha=11-14 | |
| − | | | + | |beta=5-6 |
| − | | | + | |cohumulone=25-28 |
| − | | | + | |myrcene=32 |
| − | | | + | |humulene=21 |
| − | | | + | |carophyllene=6.7 |
| + | |farnesene=7.3 | ||
| + | |total_oil=1.2 | ||
| + | |storage=good | ||
| + | |||
| + | |yield=high | ||
| + | |harvest=midseason | ||
}} | }} | ||
| − | + | This New Zealand triploid, released in 1994, has citrusy and spicy aromas. It was developed as a high-alpha bittering hop, but when used late in the boil contributes distinctive lemon/lime flavor notes. | |
| − | |||
| − | |||
Revision as of 17:45, 13 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
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This New Zealand triploid, released in 1994, has citrusy and spicy aromas. It was developed as a high-alpha bittering hop, but when used late in the boil contributes distinctive lemon/lime flavor notes.
