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• American Wheat Beer
  ...on to the color). THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED. ...amber to dark brown, and the body should be light to medium in character. Roasted malts are optionally evident in aroma and flavor with a low level of roast
  8 KB (1,283 words) - 23:15, 17 September 2008
• Black malt
  [[Category:Grain]] [[Category:Roasted malt]]
  221 bytes (24 words) - 21:31, 15 November 2007
• Black patent malt
  [[Category:Grain]] [[Category:Roasted malt]]
  2 KB (302 words) - 21:31, 15 November 2007
• Understanding Attenuation
  * '''all grain brewers''': ...n rest temperature''': This is the first factor that comes to mind for all grain brewers. For a single step saccrification rest, the mash temperature has a
  13 KB (2,153 words) - 09:38, 4 August 2014
• Home Brew Acronyms
  '''AG''' - [[All-grain brewing|All Grain]] '''G&G''' - [http://www.grainandgrape.com.au Grain and Grape] - HBS
  14 KB (2,225 words) - 23:56, 13 July 2017

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