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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • Mash Schedule: Single Infusion, Medium Body, Batch Sparge<br> Single Infusion, Medium Body, Batch Sparge<br>
    2 KB (324 words) - 22:09, 8 March 2012
  • 0 bytes (0 words) - 20:38, 13 February 2015
  • ...c gravity]] beer ([[strong beer]])is first fermented and then blended with water to create a lower alcohol beer with less [[IBU]], [[SRM]] and [[final gravi ...en added pre-fermentation. BYO reported this could be done to about a 40% water/to/beer blending.
    9 KB (1,423 words) - 23:59, 13 February 2011
  • ...f water shortly after heating begins and then the [[mash]] (grain plus the water) is raised to the [[strike temperature]] as quickly as possible and then he ...ms, BIAB can be summarized as follows: You put a nylon bag in a big pot of water, pour in some grain, heat it to a specific temperature and hold it at that
    14 KB (2,475 words) - 06:52, 5 August 2014
  • '''HLT''' - [[Hot Liquor Tun|Hot liquor tank]] - A vessel used for heating water to be used for brewing. '''Mash''' (n.) - the mix of grist and hot water.
    14 KB (2,225 words) - 23:56, 13 July 2017

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