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Create the page "Chocolate" on this wiki! See also the search results found.

Page title matches

• Chocolate malt
  #REDIRECT[[Chocolate Malt]]
  27 bytes (3 words) - 15:30, 17 August 2007
• Pale chocolate malt
  ...malt]], made with a similar process but roasted to a lighter color. Pale chocolate malt has a unique toasted flavor and is one of the easiest ways to add rich In small quantities, pale chocolate malt can also be used to add color to dark beers.
  2 KB (257 words) - 01:22, 4 October 2009
• Chocolate Malt
  == US Chocolate == == UK Chocolate ==
  612 bytes (69 words) - 21:03, 23 August 2007
• Chocolate Rye Malt
  386 bytes (39 words) - 19:29, 23 August 2007
• Chocolate Wheat Malt
  393 bytes (41 words) - 14:30, 23 August 2007
• Chocolate Beer
  ...ng a wide range of ingredients in their beers, and it's no surprise that [[chocolate]] is one of them. ...ewer to achieve, very few of the beers with chocolate on the label contain chocolate.
  2 KB (322 words) - 01:26, 23 July 2011
• Chocolate/Cocoa Flavored Beer
  #REDIRECT[[Chocolate Beer]]
  76 bytes (9 words) - 15:14, 19 October 2007

Page text matches

• Old Ale
  ...omplexity, often with nutty, caramelly and/or molasses-like flavors. Light chocolate or roasted malt flavors are optional, but should never be prominent. Balanc ...ialty character malts. Some darker examples suggest that dark malts (e.g., chocolate, black malt) may be appropriate, though sparingly so as to avoid an overly
  8 KB (1,307 words) - 14:52, 24 November 2010
• American Brown Ale
  |aroma=Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to modera |flavor=Medium to high malty flavor (often with caramel, toasty and/or chocolate flavors), with medium to medium-high bitterness. The medium to medium-dry f
  4 KB (564 words) - 00:21, 22 October 2007
• Chocolate malt
  #REDIRECT[[Chocolate Malt]]
  27 bytes (3 words) - 15:30, 17 August 2007
• Oud Bruin
  ...herries or prunes. A malt character of caramel, toffee, orange, treacle or chocolate is also common. Spicy phenols can be present in low amounts for complexity. ...herries or prunes. A malt character of caramel, toffee, orange, treacle or chocolate is also common. Spicy phenols can be present in low amounts for complexity.
  5 KB (750 words) - 03:34, 18 September 2008
• Milling
  ...d with [[:Category:Specialty Malt|speciality malts]] (ie: [[Chocolate Malt|Chocolate]] and [[Crystal Malt|Crystal Malts]]) milling improves the extraction of fl
  968 bytes (153 words) - 19:21, 27 October 2010
• Simple all grain brewing
  ...full chocolate malt flavour beer by the addition of a small proportion of chocolate malt. :0.15 kg Chocolate Malt (0.33lbs)
  7 KB (1,129 words) - 04:21, 8 December 2008
• Commercial Beers
  *Grain bill includes rolled oats, dark crystal, chocolate malt, and roasted barley ...ow Malt|Two-row Pale]], [[Malt#Munich Malt|Munich]], [[Malt#Chocolate Malt|Chocolate]], and [[Malt#Caramel.2FCrystal Malts|Caramel]]
  8 KB (999 words) - 06:09, 30 December 2010
• Pale chocolate malt
  ...malt]], made with a similar process but roasted to a lighter color. Pale chocolate malt has a unique toasted flavor and is one of the easiest ways to add rich In small quantities, pale chocolate malt can also be used to add color to dark beers.
  2 KB (257 words) - 01:22, 4 October 2009
• Brewing kits
  ...grains. The grain (commonly used grains are [[Crystal malt|crystal]] and [[Chocolate Malt|choc malt]]) [[steeping|steeped]] for about 30 minutes, and the result
  4 KB (643 words) - 15:56, 9 April 2011
• Braggot
  ...allowable, from plain base malts to rich caramel and toast flavors to dark chocolate and roast flavors. Hop bitterness and flavor may be present, and may reflec
  7 KB (1,169 words) - 13:12, 1 November 2007
• Malts Chart
  | style="text-align:center;" | Chocolate | style="text-align:center;" | Chocolate
  9 KB (977 words) - 17:52, 13 November 2013
• Chocolate Malt
  == US Chocolate == == UK Chocolate ==
  612 bytes (69 words) - 21:03, 23 August 2007
• Dubbel
  |aroma=Complex, rich malty sweetness; malt may have hints of chocolate, caramel and/or toast (but never roasted or burnt aromas). Moderate fruity ...l-bodied, dark amber to brown-colored ale has a malty sweetness and nutty, chocolate-like, and mild roast malt aroma. Flavor and aroma may also have a raisin-li
  4 KB (676 words) - 17:49, 16 July 2008
• Bock
  ...versions due to reactions between malt, the boil, and aging. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned arom ...a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in darker versions, but should never be perceived as roa
  18 KB (2,877 words) - 16:03, 30 March 2011
• English Brown Ale
  ...t base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most a
  5 KB (803 words) - 14:51, 24 November 2010
• Stout
  ...mewhere in the 6-8C mark. This higher temperature brings out the roast and chocolate flavours that dominate most stouts and encourage the 'warmness' that tends ...like roasted barley and roasted malt aromas are prominent; may have slight chocolate, cocoa and/or grainy secondary notes. Esters medium-low to none. No diacety
  31 KB (4,799 words) - 01:25, 1 April 2009
• Roggenbier
  ...iately balanced with malt sweetness. Roast malts may be evident as a cocoa/chocolate or light caramel character. Aromatic toffee-like, caramel, or biscuit-like
  6 KB (949 words) - 12:52, 16 October 2007
• American Rye Beer
  ...iately balanced with malt sweetness. Roast malts may be evident as a cocoa/chocolate or caramel character. Aromatic toffee-like, caramel, or biscuit-like charac
  3 KB (442 words) - 14:20, 31 October 2007
• Specialty Aged Beer
  ...ramel, butterscotch, toasted bread or almonds (from toasted wood); coffee, chocolate, cocoa (from charred wood or bourbon casks); and alcohol flavors from other
  19 KB (3,119 words) - 05:18, 8 December 2008
• Winter Warmer
  ...avor. Roasted malt characteristics are rare, and not usually stronger than chocolate.
  7 KB (1,027 words) - 02:56, 15 October 2007
• Mild Ale
  ...s, however the use of inverted sugar and brewer's caramel is also common. "Chocolate," "fruity," "nutty" and "burnt" are all tastes to be found in the complexit ...e range of character, which can include caramelly, grainy, toasted, nutty, chocolate, or lightly roasted. Little to no hop aroma. Very low to no diacetyl.
  12 KB (1,852 words) - 14:57, 25 May 2015
• All-grain brewing
  ...full chocolate malt flavour beer by the addition of a small proportion of chocolate malt. :0.15 kg Chocolate Malt (0.33lbs)
  12 KB (2,109 words) - 12:55, 1 November 2012
• Chocolate Beer
  ...ng a wide range of ingredients in their beers, and it's no surprise that [[chocolate]] is one of them. ...ewer to achieve, very few of the beers with chocolate on the label contain chocolate.
  2 KB (322 words) - 01:26, 23 July 2011
• Polyphenols
  ...ent by [[hops]]. Polyphenols are also important in chocolate adding to the chocolate colours and flavours.
  784 bytes (126 words) - 13:48, 5 November 2011
• Flanders Red Ale
  ...erries, oranges, plums or red currants. There is often some vanilla and/or chocolate notes. Spicy phenols can be present in low amounts for complexity. The sour ...s plum, orange, black cherry or red currant flavors. A mild vanilla and/or chocolate character is often present. Spicy phenols can be present in low amounts for
  5 KB (776 words) - 17:55, 10 October 2007
• Munich Dunkel
  ..., Munich malt sweetness, like bread crusts (and sometimes toast.) Hints of chocolate, nuts, caramel, and/or toffee are also acceptable. No fruity esters or diac ...weet, although it should not be overwhelming or cloying. Hints of caramel, chocolate, toast or nuttiness may be present in the background. Burnt or bitter flavo
  4 KB (642 words) - 23:22, 14 October 2007
• Schwarzbier
  ...malts]] are used to give the beer a very dark color and a mild roasted or chocolate flavor, very different from (and lower in intensity than) the roasted chara ...h-like intensity. Light to moderate roasted malt flavors can give a bitter-chocolate palate that lasts into the finish, but which are never burnt. Medium-low to
  4 KB (576 words) - 18:07, 15 October 2007
• Chocolate/Cocoa Flavored Beer
  #REDIRECT[[Chocolate Beer]]
  76 bytes (9 words) - 15:14, 19 October 2007
• Specialty Spice or Herb Beer
  ...ear. Head formation may be adversely affected by some ingredients, such as chocolate. ...le when used in combination. This category may also be used for coffee- or chocolate-based beers. Note that many spice-based Belgian specialties may be entered
  7 KB (1,118 words) - 20:24, 19 October 2007
• American Wild Ale
  ...ed in another category. In darker versions, roasted malt, caramel-like and chocolate-like characters should be subtle in both flavor and aroma. American sour al
  4 KB (572 words) - 14:51, 24 November 2010
• American Wheat Beer
  ...iately balanced with malt sweetness. Roast malts may be evident as a cocoa/chocolate or caramel character. Aromatic toffee-like, caramel, or biscuit-like charac ...iately balanced with malt sweetness. Roast malts may be evident as a cocoa/chocolate or caramel character. Aromatic toffee-like, caramel, or biscuit-like charac
  8 KB (1,283 words) - 23:15, 17 September 2008
• High Gravity Brewing
  .25# Chocolate 400*L
  9 KB (1,423 words) - 23:59, 13 February 2011
• Black and Tan
  * Black & Cherry, aka, Chocolate-Covered Cherry: Guinness and Samuel Adams Cherry Wheat * Black & Red, aka, Red Velvet: Half chocolate stout over half raspberry or cherry lambic
  10 KB (1,582 words) - 02:44, 20 July 2011
• American Red Ale
  0 bytes (0 words) - 20:57, 4 September 2014
• Hydro Flask Colors 89923
  ...there is speculation that chocolate predates even the Mayans. To make the chocolate drink, which was served cold, the Maya ground cocoa seeds into a paste and
  7 KB (1,246 words) - 20:14, 2 May 2020
• Fake Yeezys 23795
  ...r>cheap jordans real I got her a rose, a card, and a big bar of Ghiridelli chocolate. Good times. We had a nice steak dinner with twice baked potaoes, and my br
  6 KB (932 words) - 05:02, 5 May 2020
• Cheap Air Jordan 51469
  ...ot bring 30 McDonalds biscuits, 30 McDonalds hashbrowns and two gallons of chocolate milk to the run, court records said. His body was discovered by Clemson pol
  5 KB (854 words) - 09:43, 5 May 2020
• Cheap Jordan Shoes 70878
  ...is similar to shit in taste or eat the shit that gives you a taste like a chocolate. cheap jordans for sale<br><br>Cheap jordans Evans, Master of Science, Ran
  5 KB (858 words) - 11:36, 5 May 2020
• Advising On Valentine s Day - Steps To Make Positive She Says Yes 21829
  ...the language and simply take that cake, Marry Me included with it. <br><br>Chocolate <br><br>You can use chocolates to propose in-a variety of ways. As an examp
  4 KB (774 words) - 20:32, 10 May 2020
• Benefits Related With Hemp Seedling Oil
  ...|food|procedure} is {cocoa|cocoa powder|powdered cocoa|chocolate|cacao|hot chocolate} butter {and||in addition to|and therefore|and simply|so|in addition|then|i
  301 KB (49,322 words) - 05:21, 11 May 2020