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  • Kölsch
    ...the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profi
    7 KB (1,174 words) - 14:49, 24 November 2010
  • Old Ale
    ...ps darker) bitters, blended strong beers (stock ale blended with a mild or bitter), and lower gravity versions of English barleywines.
    8 KB (1,307 words) - 14:52, 24 November 2010
  • Light Bitters
    #REDIRECT[[Bitter]]
    186 bytes (22 words) - 20:52, 13 September 2007
  • Family Ale
    #REDIRECT[[Bitter]]
    186 bytes (22 words) - 20:52, 13 September 2007
  • Luncheon Ale
    #REDIRECT[[Bitter#Boy's Bitter]]
    199 bytes (24 words) - 01:08, 20 October 2007
  • List of hop varieties by country of origin
    *Bitter Gold
    5 KB (507 words) - 23:30, 20 June 2014
  • American Brown Ale
    |mouthfeel=Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately high car
    4 KB (564 words) - 00:21, 22 October 2007
  • White Labs
    ...yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. The source for the yeast is believed to ...stinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.
    26 KB (3,725 words) - 04:08, 9 November 2010
  • Pale Lager
    ...bitterness at low level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a ...low to medium-low level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a
    16 KB (2,519 words) - 15:16, 3 September 2009
  • Barley Wine
    Traditional '''English Barley Wine''' is essentially a very strong [[bitter]], brewed with very high amounts of pale malt. Hop character is generally '''American Barley Wine''' tends to be hoppier and more bitter than English varieties, with the hops, sometimes distinctly American hops,
    13 KB (1,981 words) - 01:38, 17 November 2008
  • Pilsner
    |flavor=Crisp and bitter, with a dry to medium-dry finish. Moderate to moderately-low yet well atten ...f German pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.
    12 KB (1,804 words) - 23:45, 17 September 2008
  • Herbs and Spices
    |Bitter orange peel adds a characteristic flavor to Belgian Wit and other spiced be |Add either bitter or sweet orange peel to the last five minutes of the boil.
    5 KB (767 words) - 23:25, 27 May 2009
  • Commercial Beers
    ===Younger's Special Bitter===
    8 KB (999 words) - 06:09, 30 December 2010
  • Bitterness
    Beer derives its bitter taste from bitter acids present in hops that undergo isomerization during the brewing process ...op in the wort causes the largely insoluble alpha acids to convert to more bitter and more soluble iso-alpha acids, the primary bittering compounds.
    1 KB (166 words) - 16:22, 14 November 2007
  • Braggot
    .... A still braggot will usually have some level of carbonation (like a cask bitter) since a completely flat beer is unappetizing. However, just as an aged bar
    7 KB (1,169 words) - 13:12, 1 November 2007
  • Belgian Blond Ale
    ...s a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter. Often has an almost lager-like character, which gives it a cleaner profile
    3 KB (454 words) - 14:48, 24 November 2010
  • Nottingham
    0 bytes (0 words) - 22:42, 23 January 2015
  • First Gold
    ...sh beer styles|English]] [[:Category:Ale styles|ale styles]], especially [[Bitter]]
    1 KB (161 words) - 18:53, 11 September 2007
  • Quinoa
    Quinoa in the wild has an extremely bitter flavor due to a protective coating covering the seeds. Most processed quin
    914 bytes (139 words) - 16:35, 13 November 2007
  • Bock
    ...malt flavors than a traditional bock. May also be drier, hoppier, and more bitter than a traditional bock. The hops compensate for the lower level of melanoi ...alt flavors of the dark versions, and may be a bit drier, hoppier and more bitter. While most traditional examples are in the ranges cited, the style can be
    18 KB (2,877 words) - 16:03, 30 March 2011
  • English Pale Ale
    #REDIRECT[[Bitter]]
    153 bytes (18 words) - 18:22, 11 September 2007
  • Session Bitter
    #REDIRECT[[Bitter]]
    186 bytes (22 words) - 18:23, 11 September 2007
  • Ordinary Bitter
    #REDIRECT[[Bitter]]
    216 bytes (26 words) - 18:36, 11 September 2007
  • Boy's Bitter
    #REDIRECT[[Bitter]]
    186 bytes (22 words) - 18:23, 11 September 2007
  • Best Bitter
    #REDIRECT[[Bitter]]
    153 bytes (18 words) - 18:24, 11 September 2007
  • Special Bitter
    #REDIRECT[[Bitter]]
    153 bytes (18 words) - 18:24, 11 September 2007
  • Premium Bitter
    #REDIRECT[[Bitter]]
    153 bytes (18 words) - 18:25, 11 September 2007
  • Extra Special Bitter
    #REDIRECT[[Bitter]]
    153 bytes (18 words) - 18:25, 11 September 2007
  • ESB
    #REDIRECT[[Bitter]]
    180 bytes (20 words) - 18:25, 11 September 2007
  • Pale Ale
    *An [[English Pale Ale]] is usually considered a type of strong [[Bitter]].
    478 bytes (74 words) - 19:36, 14 September 2007
  • Golden Bitter
    #REDIRECT[[Bitter]]
    153 bytes (18 words) - 18:30, 11 September 2007
  • Summer Bitter
    #REDIRECT[[Bitter]]
    153 bytes (18 words) - 18:30, 11 September 2007
  • Summer Ale
    #REDIRECT[[Bitter#Summer Ale]]
    164 bytes (20 words) - 01:40, 19 October 2007
  • Golden Ale
    *An English '''Golden Ale''' is a type of light-colored [[bitter]].
    460 bytes (66 words) - 13:42, 22 October 2007
  • American Bitter
    #REDIRECT[[Bitter]]
    121 bytes (14 words) - 18:33, 11 September 2007
  • Special/Best/Premium Bitter
    #REDIRECT[[Bitter]]
    68 bytes (8 words) - 14:32, 22 September 2007
  • Standard Bitter
    #REDIRECT[[Bitter]]
    186 bytes (22 words) - 14:34, 22 September 2007
  • Extra Special/Strong Bitter (English Pale Ale)
    #REDIRECT[[Bitter]]
    68 bytes (8 words) - 14:15, 22 September 2007
  • Standard/Ordinary Bitter
    #REDIRECT[[Bitter]]
    68 bytes (8 words) - 14:34, 22 September 2007
  • English-Style Summer Ale
    #REDIRECT[[Bitter]]
    68 bytes (8 words) - 02:26, 24 September 2007
  • Special Bitter or Best Bitter
    #REDIRECT[[Bitter]]
    68 bytes (8 words) - 02:35, 24 September 2007
  • English-Style Strong Bitter
    #REDIRECT[[Bitter]]
    68 bytes (8 words) - 02:25, 24 September 2007
  • American-Style Strong Bitter
    #REDIRECT[[Bitter]]
    68 bytes (8 words) - 16:08, 23 September 2007
  • Witbier
    The orange peel traditionally used in witbier is dried Curacao bitter orange, available from many home brew shops. However, the dried peel found
    8 KB (1,249 words) - 12:12, 5 July 2011
  • Cream Ale
    ...Ales were slightly stronger, hoppier (including some dry hopping) and more bitter (25-30+ IBUs). These versions should be entered in the specialty/experiment
    6 KB (932 words) - 03:41, 1 March 2013
  • Belgian Pale Ale
    ...the '''Belgian Pale Ale''', a malty, light-colored ale. Unlike English [[Bitter]] and [[American Pale Ale|American Pale Ales]], the Belgian Pale has very l
    5 KB (734 words) - 14:49, 24 October 2007
  • English Brown Ale
    ...ess. Hop flavor is low to non-existent. Little or no perceivable roasty or bitter black malt flavor. Moderately sweet finish with a smooth, malty aftertaste.
    5 KB (803 words) - 14:51, 24 November 2010
  • Rauchbier
    ...none. Clean lager character with no fruity esters, diacetyl or DMS. Harsh, bitter, burnt, charred, rubbery, sulfury or phenolic smoky characteristics are ina
    8 KB (1,269 words) - 19:47, 15 October 2007
  • Stout
    |overall=A very dark, roasty, bitter, creamy ale. ...sweet stout, or a scaled-down Imperial stout without the late hops. Highly bitter and hoppy versions are best entered as American-style Stouts.
    31 KB (4,799 words) - 01:25, 1 April 2009
  • Roggenbier
    ...ough the balance can vary. Medium-dry, grainy finish with a tangy, lightly bitter (from rye) aftertaste. Low to moderate noble hop flavor acceptable, and can
    6 KB (949 words) - 12:52, 16 October 2007

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