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  • Caramel wheat malt
    [[Category:Crystal and caramel malt]] [[Category:Specialty grains]]
    1 KB (177 words) - 16:30, 14 January 2008
  • Old Ale
    ...tart fruit and spicy hop notes. Darker versions will have a more profound malt character with powerful hints of roasted grain, dark fruit, polished leathe ...inous, caramelly, molasses, nutty, toffee, treacle, and/or other specialty malt aromas. Some alcohol and oxidative notes are acceptable, akin to those foun
    8 KB (1,307 words) - 14:52, 24 November 2010
  • Crystal and caramel malt
    #REDIRECT[[:Category:Crystal and caramel malt]] [[Category:Malt]]
    163 bytes (18 words) - 21:23, 15 November 2007
  • American Brown Ale
    ...st than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Moderately low to no diacetyl. ...erness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a ci
    4 KB (564 words) - 00:21, 22 October 2007
  • American Pale Ale
    ..., '''American Pale Ale''' or '''APA''' is a light-colored ale with a light malt flavor and a significant hop flavor and aroma, usually featuring clearly Am ...s the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to n
    5 KB (763 words) - 20:29, 25 November 2009
  • Debittered Black Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    475 bytes (56 words) - 22:39, 23 December 2011
  • White Labs
    ...aracter, and does not mask hop character. Leaves ale with a slightly sweet malt character. Best for bitters, milds, porters, and stouts. Also good for Scot ...ction. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
    26 KB (3,725 words) - 04:08, 9 November 2010
  • Pale Lager
    ...maize]] and [[rice]]. However, some beers brewed in this style can be all-malt as well. ...hten the body of the beer. The result is a beer with a lighter body, less malt flavor, and correspondingly low hop bitterness, flavor, and aroma.
    16 KB (2,519 words) - 15:16, 3 September 2009
  • Barley Wine
    ...often features strong flavors of sherry and dark fruit and a complex sweet malt character, with little or no hops. Barley wine is often aged for a year or ...s often low compared to the high gravity, giving the beer a complex, sweet malt character, often with hints of treacle or toffee and a pleasant sherry-like
    13 KB (1,981 words) - 01:38, 17 November 2008
  • Milling
    ...ty Malt|speciality malts]] (ie: [[Chocolate Malt|Chocolate]] and [[Crystal Malt|Crystal Malts]]) milling improves the extraction of flavor and colouring ad
    968 bytes (153 words) - 19:21, 27 October 2010
  • Wyeast
    0 bytes (0 words) - 21:25, 25 August 2014
  • Sauermalz
    #REDIRECT[[Acidulated malt]] [[Category:Specialty malt]]
    179 bytes (19 words) - 16:09, 21 November 2007
  • Sour malt
    #REDIRECT[[Acidulated malt]] [[Category:Specialty malt]]
    179 bytes (19 words) - 16:09, 21 November 2007
  • Commercial Beers
    *Grain: [[Malt#2-Row Malt|Two-row Pale]] and [[Malt#Caramel.2FCrystal Malts|Crystal]] *Grain: [[Malt#2-Row Malt|Two-row Pale]], [[Malt#Caramel.2FCrystal Malts|Light Crystal]]
    8 KB (999 words) - 06:09, 30 December 2010
  • Pale chocolate malt
    [[Category:Malt]] [[Category:Specialty grains]]
    2 KB (257 words) - 01:22, 4 October 2009
  • Brewing kits
    ...say you want to follow recipes and add your own hops and maybe steep some specialty grains. ...ommonly used grains are [[Crystal malt|crystal]] and [[Chocolate Malt|choc malt]]) [[steeping|steeped]] for about 30 minutes, and the resulting liquid is s
    4 KB (643 words) - 15:56, 9 April 2011
  • Extract Brewing Simplified
    ...u'll be be looking at either [[:Category:Steeping_grains|steeping]] some [[specialty grains]] and using unhopped extract with [[hop]] additions, or doing a [[pa The minimum equipment require for making an extract beer with specialty grains is:
    5 KB (851 words) - 21:09, 4 July 2008
  • All Grain Brewing Simplified
    ...alt|base malt]] and at least one one [[:Category:Specialty Malt|speciality malt]]. The hops used will usually be added in 3 stages for bittering, flavourin
    3 KB (572 words) - 18:36, 13 September 2007
  • Making the Wort
    ...malt extract]] brewing, and many long-time brewers continue brewing with [[malt extract]]; it's a good way to learn about the heart of the [[beer brewing p ...and stir it to dissolve. If your [[Ingredient Kit]] or recipe includes [[specialty grains]], you should also review the section below on [[#Steeping Grain|ste
    4 KB (577 words) - 17:26, 28 January 2008
  • Dry Beer
    ...itions it should be entered into one of the BJCP's [[Specialty beer styles|Specialty style categories]]. However, the [[GABF]], with its focus on [[commercial ...alcohol for the categroy; they may also be entered as one of the GABF's [[specialty beer styles]].
    3 KB (481 words) - 13:00, 27 September 2007
  • Charlie Papazian
    ...limited range of strengths and flavors * Advanced brewing techniques using specialty hops or the all-grain method or mash extracts * A complete homebrewer's glo
    4 KB (553 words) - 11:16, 22 July 2014
  • Braggot
    [[Category:Specialty beer styles]] ...r it may get, by some definitions, as much as 80% of its fermentables from malt. Braggot may be hopped or unhopped.
    7 KB (1,169 words) - 13:12, 1 November 2007
  • Munich Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    2 KB (215 words) - 07:04, 2 March 2013
  • Mild Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    391 bytes (43 words) - 14:29, 23 August 2007
  • Smoked Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    463 bytes (58 words) - 21:02, 23 August 2007
  • Amber Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    412 bytes (48 words) - 19:24, 23 August 2007
  • Acid Malt
    #REDIRECT[[Acidulated malt]] [[Category:Malt]]
    122 bytes (13 words) - 04:26, 19 August 2009
  • Biscuit Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    442 bytes (54 words) - 19:19, 23 August 2007
  • Brown Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    374 bytes (42 words) - 19:32, 23 August 2007
  • Brumalt
    [[Category:Malt]] [[Category:Specialty Malt]]
    472 bytes (55 words) - 19:32, 23 August 2007
  • Carafa
    [[Category:Malt]] [[Category:Specialty Malt]]
    795 bytes (78 words) - 21:00, 23 August 2007
  • CaraFoam
    [[Category:Malt]] [[Category:Specialty Malt]]
    215 bytes (27 words) - 19:31, 23 August 2007
  • CaraAroma
    [[Category:Malt]] [[Category:Specialty Malt]]
    448 bytes (50 words) - 19:21, 23 August 2007
  • Dextrine Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    564 bytes (71 words) - 14:43, 7 December 2007
  • CaraPils
    [[Category:Malt]] [[Category:Specialty Malt]]
    663 bytes (88 words) - 23:21, 7 December 2015
  • CaraVienna
    [[Category:Malt]] [[Category:Specialty Malt]]
    361 bytes (39 words) - 20:59, 23 August 2007
  • CaraMunich
    [[Category:Malt]] [[Category:Specialty Malt]]
    355 bytes (38 words) - 20:55, 23 August 2007
  • CaraRed
    [[Category:Malt]] [[Category:Specialty Malt]]
    443 bytes (54 words) - 20:56, 23 August 2007
  • Chocolate Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    612 bytes (69 words) - 21:03, 23 August 2007
  • Chocolate Rye Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    386 bytes (39 words) - 19:29, 23 August 2007
  • Chocolate Wheat Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    393 bytes (41 words) - 14:30, 23 August 2007
  • Honey Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    456 bytes (51 words) - 19:29, 23 August 2007
  • Melanoidin Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    418 bytes (47 words) - 21:10, 27 July 2008
  • Oat Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    406 bytes (49 words) - 19:22, 23 August 2007
  • Peated Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    639 bytes (92 words) - 19:32, 23 August 2007
  • Special Roast
    [[Category:Malt]] [[Category:Specialty Malt]]
    378 bytes (43 words) - 21:03, 23 August 2007
  • Toasted Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    355 bytes (38 words) - 14:30, 23 August 2007
  • Victory Malt
    [[Category:Malt]] [[Category:Specialty Malt]]
    420 bytes (49 words) - 14:30, 23 August 2007
  • Dubbel
    |aroma=Complex, rich malty sweetness; malt may have hints of chocolate, caramel and/or toast (but never roasted or bur ...No diacetyl. Should not be as malty as a bock and should not have crystal malt-type sweetness. No spices.
    4 KB (676 words) - 17:49, 16 July 2008
  • Bock
    ...lt flavor derived from the use of melanoidin-rich malts, especially Munich malt, and accentuated by [[decoction mashing]]. Originally brewed as a seasonal specialty by the monks of St. Francis of Paula, all '''Doppelbocks''' are derived fro
    18 KB (2,877 words) - 16:03, 30 March 2011

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