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• Fermentis
  For typical English style ales. ...aka Chico|Chico]]. US-05 is a very clean fermenting yeast for use in many American Ale styles. Many home brewers have switched to US-05 from [[Wyeast#1056_Am
  2 KB (256 words) - 19:02, 29 November 2009
• American Brown Ale
  [[Category:American beer styles]] A diverse category, '''American Brown Ale''' encompasses American versions of [[English Brown Ale]] and [[Porter]]. These beers usually feat
  4 KB (564 words) - 00:21, 22 October 2007
• American Pale Ale
  [[Category:American beer styles]] ...nd aroma, usually featuring clearly American hop varieties. American pale ales are frequently dry-hopped for additional hop character.
  5 KB (763 words) - 20:29, 25 November 2009
• East Kent Golding
  |substitutions=[[Golding (American)]], [[Fuggle]], [[Willamette]] ...going back to 1790. Ideal for bittering and finishing any kind of English ales, and also works well in lagers due to its delicate, slightly spicy aroma.
  976 bytes (128 words) - 14:31, 23 August 2007
• Hallertau Northern Brewer
  |styles=[[Steam Beer]] (bittering and aroma), German ales and lagers (bittering) |substitutions=[[Perle]], [[Northern Brewer (American)]]
  1 KB (163 words) - 20:58, 23 August 2007
• Northern Brewer (American)
  [[Category:American hop varieties]] |styles=German-style ales and lagers (bittering)
  1 KB (165 words) - 21:03, 23 August 2007
• Northern Brewer (British)
  |styles=German-style ales and lagers (bittering) ...orthern Brewer]]) and, later, in the United States (see [[Northern Brewer (American)]]). It is no longer grown in the U.K. in significant amounts, and some ho
  774 bytes (100 words) - 14:40, 16 November 2007
• Oud Bruin
  ...acter. A deeper malt character distinguishes these beers from Flanders red ales. This style was designed to lay down so examples with a moderate aged chara ...d continental or British hops are typical (avoid high alpha or distinctive American hops). Saccharomyces and Lactobacillus (and acetobacters) contribute to the
  5 KB (750 words) - 03:34, 18 September 2008
• Dry yeast
  ; [[Danstar BRY-97]]: This American West Coast Ale yeast has high flocculation and a slightly estery profile. ( ...yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation
  7 KB (941 words) - 00:36, 9 March 2013
• White Labs
  ...largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast wil Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester
  26 KB (3,725 words) - 04:08, 9 November 2010
• Barley Wine
  [[Category:American beer styles]] Prior to 1903, strong English ales were commonly called '''October Beer''', '''March Beer''' or '''Harvest Bee
  13 KB (1,981 words) - 01:38, 17 November 2008
• Bottles
  ...ill float off after a short soak. This method does not work well for most American beer bottles. |Budweiser American Ale||Crown||Amber||align = "right" |12||align = "right" |228||align = "righ
  12 KB (1,793 words) - 23:07, 24 July 2014
• Casks
  ...tle-known qualities of real ale by comparison. There are many really tasty ales which are 'keg' (but plenty more which aren't tasty!), though well-kept cas ...longer shelf life, especially when compared to a partially full cask. Real ales have to be manually vented and tapped, and left to settle (or the customer
  7 KB (1,220 words) - 10:39, 26 January 2012
• Herbs and Spices
  |Anise-like flavor; seeds are used in rye bread and some versions of [[American Rye Beer]] (but never German [[roggenbier]]). |Common in [[mead]]; excellent in dark [[ales]] and [[Winter Warmer]]; traditional [[mulled]] [[wine]] and [[cider]] spic
  5 KB (767 words) - 23:25, 27 May 2009
• Wyeast
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• Known Commercial Yeasts
  *[[White Labs#WLP840 American Lager Yeast|White Labs WLP840]] == Flying Dog Ales ==
  2 KB (234 words) - 14:53, 18 June 2009
• Commercial Brewing
  ...tiues to produce a variety of American standards as well as Belgian-themed ales. Based in Fort Collins, Colorado. Just outside of San Diego, CA, Stone is famous for its line of strong American IPAs and variants.
  1 KB (199 words) - 01:51, 28 November 2008
• Commercial Beers
  ...Hops#Goldings|Goldings]] and [[Hops#Fuggle|Fuggles]]. late hopped with the American [[Hops#Cascade|Cascade]] == '''Redhook Ales''' ==
  8 KB (999 words) - 06:09, 30 December 2010
• Dispensing and Serving
  ...are often served in a [[Glasses#Pilsner Glass|Pilsner]] or Stein. Belgian ales are traditionally served in [[Glasses#Belgian Goblet|goblets]] resembling b
  5 KB (904 words) - 00:58, 21 March 2009
• Charlie Papazian
  ...styles of beer (IPA, Belgian wheat, German K�lsch and Bock, barley wine, American lagers, to name a few) * Using fruit, honey, and herbs for a spicier, more
  4 KB (553 words) - 11:16, 22 July 2014
• Mashing procedures
  *American or British 2-row (Pale malts): single infusion mash ...of body and fermentability that works well for British and American style ales.
  12 KB (2,114 words) - 18:26, 5 December 2007
• Amarillo
  [[Category:American hop varieties]] |styles=American ales and [[India Pale Ale|IPA]]
  1 KB (154 words) - 19:36, 14 September 2007
• Cascade
  [[Category:American hop varieties]] |styles=American ales, especially American Pale Ales
  1 KB (148 words) - 21:01, 23 August 2007
• Centennial
  [[Category:American hop varieties]] |styles=American ales, [[American Wheat Beer]]
  948 bytes (121 words) - 21:01, 23 August 2007
• Columbus (Tomahawk)
  [[Category:American hop varieties]] |styles=American ales and lagers, especially American IPAs and stouts
  1 KB (149 words) - 21:04, 23 August 2007
• Comet
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• Sterling
  [[Category:American hop varieties]] |styles=American ales or lagers
  811 bytes (107 words) - 19:29, 23 August 2007
• Yakima Cluster
  [[Category:American hop varieties]] |styles=[[American Barley Wine]], other American ales
  877 bytes (114 words) - 20:14, 16 September 2007
• Progress
  |styles=English ales A cross between [[Whitbread Goldings Variety]] and a wild North American hop, '''Progress''' has moderate bittering power along with great aromatics
  985 bytes (130 words) - 19:20, 23 August 2007
• Golding (American)
  [[Category:American hop varieties]] |styles=American ales, especially American Pale Ales
  808 bytes (99 words) - 01:50, 13 September 2007
• American Blonde Ale
  [[Category:American beer styles]] ...y more flavor. It lacks the hoppiness and other assertive flavors of an [[American Pale Ale]]. Many West Coast brewpubs and craft brewers feature a Blonde Al
  4 KB (636 words) - 23:37, 23 February 2008
• Cream Ale
  [[Category:American beer styles]] [[Category:Pre-Prohibition American beer styles]]
  6 KB (932 words) - 03:41, 1 March 2013
• Belgian Pale Ale
  ...ored ale. Unlike English [[Bitter]] and [[American Pale Ale|American Pale Ales]], the Belgian Pale has very little hop character, sometimes using [[aged h ...tyles, there are always exceptions. Some brewers use spices in their Pale Ales to balance the sweetness, and the latest trend, as with many Belgian styles
  5 KB (734 words) - 14:49, 24 October 2007
• Stout
  [[Category:American beer styles]] ...Stout", can no longer be used by English brewers but is still used in many American commercial examples.
  31 KB (4,799 words) - 01:25, 1 April 2009
• American Rye Beer
  [[Category:American beer styles]] '''American Rye Beer''' is an American style of ale similar to an [[American Wheat Beer]] but brewed with [[rye malt]] instead of [[wheat malt]].
  3 KB (442 words) - 14:20, 31 October 2007
• Winter Warmer
  ...therwise more characterful than their normal beers. Spiced versions are an American or Belgian tradition, since English or German breweries traditionally do no ...should be entered as Old Ales. Clones of specific Belgian-style Christmas ales should be entered as Belgian Specialty Beers.
  7 KB (1,027 words) - 02:56, 15 October 2007
• Mild Ale
  ===American Mild=== ...of an [[American lager]]. [[Pennsylvania Swankey]] is another traditional American style similar to a Mild Ale but brewed with aniseed for a licorice-like fla
  12 KB (1,852 words) - 14:57, 25 May 2015
• Pumpkin Beer
  [[Category:American beer styles]] ...'''Pumpkin Beer''' as an autumn specialty. These beers are almost always ales and are sometimes also referred to as '''Pumpkin Ale'''. They may be brewe
  2 KB (322 words) - 14:18, 29 October 2007
• Infusion mashing
  ...of body and fermentability that works well for British and American style ales.
  11 KB (1,921 words) - 21:31, 15 November 2011
• Kentucky Common
  ...generally called '''Kentucky Common,''' the term used in the Wahl-Henius [[American Handy Book of the Brewing, Malting, and Auxiliary Trades|Handy Book]]. ...largely a defunct and forgotten beer style, it is occassionally brewed by American microbreweries, including the New Albanian Brewing Company in New Albany, I
  2 KB (235 words) - 21:06, 1 June 2011
• Flanders Red Ale
  ...inental or British hops are commonly used (avoid high alpha or distinctive American hops). Saccharomyces, Lactobacillus and Brettanomyces (and acetobacters) co ...y-estery character is apparent with no hop flavor or aroma. Flanders brown ales have low to medium bitterness. Very small quantities of diacetyl are accept
  5 KB (776 words) - 17:55, 10 October 2007
• Fermentable adjuncts
  Imparts a corn or grain taste. Mash required. Used to increase gravity of American lagers. Examples: American lagers, Bohemian lagers, Pilsners
  11 KB (1,552 words) - 14:26, 18 September 2013
• American Wild Ale
  [[Category:American beer styles]] The '''American Wild Ale''' or '''American Sour Ale''' style refers to a wide range of beers brewed using [[wild yeast
  4 KB (572 words) - 14:51, 24 November 2010
• Common Beer
  [[Category:American beer styles]] [[Category:Pre-Prohibition American beer styles]]
  993 bytes (145 words) - 14:08, 28 November 2007
• American Handy Book of the Brewing, Malting, and Auxiliary Trades/Composition of Various Beers
  [[category:American Handy Book of the Brewing, Malting, and Auxiliary Trades]] |title=American Handy Book of the Brewing, Malting, and Auxiliary Trades
  11 KB (764 words) - 18:00, 19 July 2011
• The Brew-Master's Bible
  ...full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in th North American Ales 243<br>
  3 KB (465 words) - 13:15, 9 December 2007
• Black and Tan
  ...weries currently make premixed Black and Tan, and it is a popular blend at American bars. One of the oldest and best known commercial examples is Yuengling's O To prepare a Black and Tan in the American way, first fill a glass halfway with the ale, then add the Guinness Draught
  10 KB (1,582 words) - 02:44, 20 July 2011
• American Red Ale
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