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• Pale Lager
  ...he beer. American pale lagers brewed with [[maize]] tend to have a sweet, corn-like flavor, while Asian pale lagers brewed with [[rice]] (as well as Budwe ...ifference from other American lagers was the inclusion of rice rather than corn. After Prohibition, Western Lager developed into the standard American pale
  16 KB (2,519 words) - 15:16, 3 September 2009
• Fermentable adjuncts
  [[Image:CornGrits.jpg|thumb|Corn Grits]] ===Corn Grits===
  11 KB (1,552 words) - 14:26, 18 September 2013
• Category:Grain
  ...cronized grain|micronization]], or the preparation of [[grits]] or [[grain syrup]]. ===Malt extract and grain syrup===
  54 members (8 subcategories, 0 files) - 19:58, 20 July 2010
• Home Brew Acronyms
  '''DCS''' - Dried Corn Syrup (MaltoDextrin) '''DMS''' - diastatic malt syrup (as in Edme DMS extract)
  14 KB (2,225 words) - 23:56, 13 July 2017