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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • Cider in its simplest form is fermented apple juice. Sometimes sugar or raisins may be added to raise the alcohol content and s ...an alcoholic beverage, and unfermented apple juice is simply called apple juice, regardless of its color.
    25 members (2 subcategories, 0 files) - 18:06, 30 August 2012
  • *[[Melomel]] is mead fermented with or flavored by fruit *[[Cyser]] is mead fermented with or flavored by apples, apple juice, or apple cider
    76 members (6 subcategories, 0 files) - 18:06, 30 August 2012
  • 0 bytes (0 words) - 20:52, 27 August 2014
  • ...simplest form is fermented apple juice, while [[Perry]] is fermented pear juice. Sometimes sugar or raisins may be added to raise the alcohol content and s
    3 KB (540 words) - 14:09, 1 August 2014
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  • ...not contain common mead additives such as [[tea]], [[raisins]], or [[fruit juice]], but only water, honey, and yeast.
    568 bytes (89 words) - 01:32, 12 September 2007
  • [[Category:Fruit beer styles]] ...commercial and homebrewed specialty fruit beer brewed with many kinds of [[fruit]], including cherries, apricots, peaches, and blueberries.
    9 KB (1,366 words) - 16:51, 18 September 2007
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  • ...100% Apple Juice (No preservatives or additives), recommend Tree Top Apple Juice # Open one gallon bottle of apple juice and pour half of it into the carboy using the funnel.
    10 KB (1,708 words) - 17:18, 29 June 2015
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  • ...only work for open areas. You will need one tablespoon of lemon juice, or fruit pectin, which will serve as the preservative and will also heighten the swe
    7 KB (1,270 words) - 02:20, 3 May 2020

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