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|yield=65.2% | |yield=65.2% | ||
|potential=1.030 | |potential=1.030 | ||
| − | |color= | + | |color=140.0 - 155.0 SRM |
|max=10.0% | |max=10.0% | ||
|moisture=4.0% | |moisture=4.0% | ||
Revision as of 20:33, 29 March 2007
Extreme caramel aroma and flavored malt.
Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.
| Origin | Belgium |
| Yield | 65.2% |
| Potential | 1.030 |
| Color | 140.0 - 155.0 SRM |
| Max in Batch | 10.0% |
| Moisture | 4.0% |
| Protein | 0.0% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 0.0% |
| Recommend Mash | Yes |
| Notes | |
| Compare various malts with the Malts Chart | |
