(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma {{...) |
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Revision as of 04:35, 7 March 2007
Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma
| Origin | US |
| Yield | 72.0% |
| Potential | 1.033 |
| Color | 50.0 SRM |
| Max in Batch | 10.0% |
| Moisture | 2.5% |
| Protein | 10.5% |
| Coarse Fine Difference | 1.5% |
| Diastatic Power | 6.0% |
| Recommend Mash | Yes |
| Notes | |
| Compare various malts with the Malts Chart | |
