Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma
Origin | US |
Yield | 72.0% |
Potential | 1.033 |
Color | 50.0 SRM |
Max in Batch | 10.0% |
Moisture | 2.5% |
Protein | 10.5% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 6.0% |
Recommend Mash | Yes |
Notes | |
Compare various malts with the Malts Chart |