(New page: Category:Beer Category:Beer styles Category:Lager styles Category:Ale styles Category:German beer styles Category:Specialty beer styles A '''steinbier''' is not de...) |
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| − | A '''steinbier''' is not defined by ingredients but by process. While many of the beers brewed to this style are matly, [[Märzen]]-style [[lagers]], the term properly describes any beer where the [[wort]] is brought to a boil by heating stones and dropping them into the [[ | + | A '''steinbier''' is not defined by ingredients but by process. While many of the beers brewed to this style are matly, [[Märzen]]-style [[lagers]], the term properly describes any beer where the [[wort]] is brought to a boil by heating stones and dropping them into the [[brew kettle]], then adding the stones, now with a coating of caramelized sugar, to the [[wort]] in the [[fermenter]]. The result is a unique caramelized, smoky taste in the finished [[beer]]. |
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Revision as of 12:51, 26 September 2007
A steinbier is not defined by ingredients but by process. While many of the beers brewed to this style are matly, Märzen-style lagers, the term properly describes any beer where the wort is brought to a boil by heating stones and dropping them into the brew kettle, then adding the stones, now with a coating of caramelized sugar, to the wort in the fermenter. The result is a unique caramelized, smoky taste in the finished beer.
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This beer style article is a stub.
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