Difference between revisions of "Sun"

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(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:American Hops Category:Bittering {{hopHeader}} {{hopStatistics2| |alphaAcids=0.0 to 0.0% |storage=0...)
 
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[[Category:American Hops]]
 
[[Category:American Hops]]
 
[[Category:Bittering]]
 
[[Category:Bittering]]
{{hopHeader}}
 
  
{{hopStatistics2|
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{{HopInfo
|alphaAcids=0.0 to 0.0%
+
 
|storage=0 to 0%
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|origin=USA
|bittering=Yes
+
|noble=No
|flavour=No
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|uses=bittering
|aroma=No
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|styles=
 +
|substitutions=
 +
 
 +
|alpha=12-16
 +
|beta=4.5-7
 +
|cohumulone=30-40
 +
|myrcene=55-70
 +
|humulene=10-15
 +
|carophyllene=5-10
 +
|farnesene=less than 1
 +
|total_oil=2.5-5
 +
|storage=
 +
 
 +
|yield=
 +
|harvest=
 
}}
 
}}
A very high alpha acid bittering hop from Washington with a pleasand hoppy aroma.
 
  
; Flavour :
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{{hopHeader}}
; Styles :
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A very high alpha acid bittering hop from Washington state, a sister to [[Zeus]] most likely derived from [[Northern Brewer]].  Reportedly has an intense but pleasant aroma.
; Substitutions :
 

Revision as of 19:51, 15 August 2007


General Hop Characteristics
Country of Origin: USA
Noble: No
Uses: bittering
Beer styles:
Substitutions:
Chemical Composition
Alpha Acids: 12-16 %
Beta Acids: 4.5-7 %
Cohumulone: 30-40 %
Myrcene: 55-70 %
Humulene: 10-15 %
Caryophyllene: 5-10 %
Farnesene: less than 1 %
Total Oil: 2.5-5 %
Storage

(%AA/6 Mo/20°C):

%
Growing Characteristics
Yield:
Harvest:

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page A very high alpha acid bittering hop from Washington state, a sister to Zeus most likely derived from Northern Brewer. Reportedly has an intense but pleasant aroma.

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