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| − | Adjuncts are various types of fermentable sugars and grains other than malted barley which may be added to beer. They serve a myriad of purposes, such as adding distinctive flavors, lightening color and body, and boosting alcohol content without affecting taste. | + | [[Image:FlakedCorn.jpg|100px|right|Flaked Corn]] |
| + | Adjuncts are various types of fermentable sugars and grains other than [[:Category:Malt|malted]] barley which may be added to beer. They serve a myriad of purposes, such as adding distinctive flavors, lightening color and body, and boosting alcohol content without affecting taste. | ||
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Latest revision as of 01:42, 4 April 2007
Adjuncts are various types of fermentable sugars and grains other than malted barley which may be added to beer. They serve a myriad of purposes, such as adding distinctive flavors, lightening color and body, and boosting alcohol content without affecting taste.
