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[[Category:Specialty Malt]] | [[Category:Specialty Malt]] |
Latest revision as of 14:30, 23 August 2007
A malt that adds reddish orange color and body without adding sweetness.
Origin | US |
Yield | 63.0% |
Potential | 1.029 |
Color | 4.7 SRM |
Max in Batch | 15.0% |
Moisture | 4.0% |
Protein | 10.3% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 75.0% |
Recommend Mash | Yes |
Notes | |
Compare various malts with the Malts Chart |