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Revision as of 14:30, 23 August 2007
Vienna Malt
Kiln dried malt darker than pale ale malt, but not as dark as Munich Malt. Imparts a golden to orange color to the beer.
| Origin | Germany |
| Yield | 78.0 % |
| Potential | 1.036 |
| Color | 3.5 SRM |
| Max in Batch | 90.0 % |
| Moisture | 4.0 % |
| Protein | 11.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 50.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
