Difference between revisions of "Vienna Malt"

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

m
(Redirecting for capitalization)
 
(7 intermediate revisions by the same user not shown)
Line 1: Line 1:
[[Category:Beer]]
+
#REDIRECT[[Vienna malt]]
[[Category:Beer ingredients]]
 
[[Category:Malt]]
 
[[Category:Specialty Malt]]
 
{{maltHeader}}
 
[[Image:ViennaMalt.jpg|frame|right|Vienna Malt]]
 
[[Kiln]] dried malt darker than [[Pale Ale Malt|pale ale malt]], but not as dark as [[Munich Malt]].  Imparts a golden to orange color to the beer.
 
 
 
{{maltStatistics|origin=Germany|yield=78.0 %|potential=1.036|color=3.5 SRM|max=90.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=50.0 %|mash=TRUE|notes=}}
 

Latest revision as of 13:43, 30 October 2007

Redirect to:

Top