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[[Image:ViennaMalt.jpg|frame|right|Vienna Malt]] | [[Image:ViennaMalt.jpg|frame|right|Vienna Malt]] | ||
[[Kiln]] dried malt darker than [[Pale Ale Malt|pale ale malt]], but not as dark as [[Munich Malt]]. Imparts a golden to orange color to the beer. | [[Kiln]] dried malt darker than [[Pale Ale Malt|pale ale malt]], but not as dark as [[Munich Malt]]. Imparts a golden to orange color to the beer. | ||
{{maltStatistics|origin=Germany|yield=78.0 %|potential=1.036|color=3.5 SRM|max=90.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=50.0 %|mash=TRUE|notes=}} | {{maltStatistics|origin=Germany|yield=78.0 %|potential=1.036|color=3.5 SRM|max=90.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=50.0 %|mash=TRUE|notes=}} | ||
Revision as of 18:38, 9 March 2007
Vienna Malt
Kiln dried malt darker than pale ale malt, but not as dark as Munich Malt. Imparts a golden to orange color to the beer.
| Origin | Germany |
| Yield | 78.0 % |
| Potential | 1.036 |
| Color | 3.5 SRM |
| Max in Batch | 90.0 % |
| Moisture | 4.0 % |
| Protein | 11.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 50.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
