Vienna Malt

Revision as of 03:07, 7 March 2007 by Bradsul (talk | contribs) (New page: Category:Beer Category:Ingredients Category:Malt frame|right|Vienna Malt Kiln dried malt darker than pale ale malt, but not as da...)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Vienna Malt

Kiln dried malt darker than pale ale malt, but not as dark as Munich Malt. Imparts a golden to orange color to the beer.

Origin Germany
Yield 78.0 %
Potential 1.036
Color 3.5 SRM
Max in Batch 90.0 %
Moisture 4.0 %
Protein 11.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 50.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart
Top