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  • List of hop varieties by country of origin
    *[[Hallertau Hallertauer Gold]] *[[Hallertau Hallertauer Mittelfrüher]]
    5 KB (507 words) - 23:30, 20 June 2014
  • Hallertau Hallertauer Mittelfrüher
    [[Category:Aroma hop varieties]] [[Category:Hallertau and Hallertauer hop varieties]]
    2 KB (305 words) - 20:59, 23 August 2007
  • Hallertauer Magnum
    [[Category:Hallertau and Hallertauer hop varieties]] ...'Magnum''', is a bittering hop [[cultivar]] with a clean German flavor and aroma profile, excellent for bittering any kind of German beer. It is one of the
    1 KB (189 words) - 20:56, 23 August 2007
  • Vanguard
    [[Category:Aroma hop varieties]] |uses=aroma
    744 bytes (90 words) - 14:30, 23 August 2007
  • Hallertau Northern Brewer
    [[Category:Aroma hop varieties]] [[Category:Hallertau and Hallertauer hop varieties]]
    1 KB (163 words) - 20:58, 23 August 2007
  • Northern Brewer (American)
    ...gory:Hallertau and Hallertauer hop varieties|Hallertau]] in Germany (see [[Hallertauer Northern Brewer]]) and, later, in the United States . It is no longer grow ...n-grown versions are often considered inferior to the German for use as an aroma hop.
    1 KB (165 words) - 21:03, 23 August 2007
  • Northern Brewer (British)
    [[Category:Aroma hop varieties]] |uses=bittering or aroma
    774 bytes (100 words) - 14:40, 16 November 2007
  • Spalt Select
    [[Category:Aroma hop varieties]] |uses=aroma
    2 KB (237 words) - 15:00, 13 September 2007
  • New Zealand Hallertauer
    [[Category:Aroma hop varieties]] [[Category:Hallertau and Hallertauer hop varieties]]
    1 KB (137 words) - 20:59, 23 August 2007
  • Hersbrucker Spät
    0 bytes (0 words) - 18:54, 16 September 2014
  • Pilsner
    ...le hops. Clean, no fruity esters, no diacetyl. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from pils malt) ...ly noble varieties such as Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German lager yeast.
    12 KB (1,804 words) - 23:45, 17 September 2008
  • Hallertau Hallertauer Gold
    [[Category:Aroma hop varieties]] |uses=aroma
    1 KB (143 words) - 02:08, 27 August 2007
  • Noble Hops
    ...total [[alpha acid]] content (usually around 2-6 %), and a mild, pleasant aroma. Other characteristics usually cited include: * [[Hallertau Hallertauer Mittelfrüher]]
    1 KB (195 words) - 06:43, 11 June 2014
  • Perle
    [[Category:Aroma hop varieties]] |uses=bittering or aroma
    1,001 bytes (134 words) - 01:07, 13 September 2007
  • Crystal (Hop)
    [[Category:Aroma hop varieties]] |uses=aroma
    1 KB (130 words) - 21:02, 23 August 2007
  • Hallertauer (American)
    [[Category:Aroma hop varieties]] [[Category:Hallertau and Hallertauer hop varieties]]
    1 KB (150 words) - 19:21, 23 August 2007
  • Liberty
    [[Category:Aroma hop varieties]] |uses=aroma
    1,008 bytes (131 words) - 19:40, 23 June 2009
  • Mount Hood
    [[Category:Aroma hop varieties]] |uses=aroma
    986 bytes (127 words) - 14:51, 9 November 2007
  • Perle (American)
    [[Category:Aroma hop varieties]] |uses=bittering or aroma
    932 bytes (120 words) - 01:08, 13 September 2007
  • Santiam
    [[Category:Aroma hop varieties]] |uses=aroma
    754 bytes (94 words) - 20:59, 23 August 2007

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