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[[Category:Beer ingredients]] | [[Category:Beer ingredients]] | ||
[[Category:Malt]] | [[Category:Malt]] | ||
− | [[Category:Base | + | [[Category:Base malt]] |
{{maltHeader}} | {{maltHeader}} | ||
Very light lager malt used to make [[Pilsner]], [[Lager]] and other light beers. May be used as a base malt. | Very light lager malt used to make [[Pilsner]], [[Lager]] and other light beers. May be used as a base malt. | ||
{{maltStatistics|origin=|yield=82.5 %|potential=1.038|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=100.0 %|mash=TRUE|notes=}} | {{maltStatistics|origin=|yield=82.5 %|potential=1.038|color=2.0 SRM|max=100.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=100.0 %|mash=TRUE|notes=}} |
Latest revision as of 13:30, 16 December 2007
Very light lager malt used to make Pilsner, Lager and other light beers. May be used as a base malt.
Origin | |
Yield | 82.5 % |
Potential | 1.038 |
Color | 2.0 SRM |
Max in Batch | 100.0 % |
Moisture | 4.0 % |
Protein | 11.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 100.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |