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• Beer math
  ===Standard Reference Method (SRM)=== ...p in mind that changing the ratio can have a direct impact on what kind of beer you will end up with. For example:
  7 KB (1,076 words) - 20:02, 27 November 2010
• Talk:Adjuncts
  :I changed around the beer page to provide a link to this page. Seperating adjuncts was probably the ...f the table idea for the malts. May not be a bad idea regardless; a quick reference card of some kind would be helpful anyway. --[[User:Bradsul|Bradsul]] 15:53
  3 KB (460 words) - 15:29, 22 March 2007
• Rehydrating dry yeast
  ...tching. Rehydrating dry yeast is easy and can improve the quality of your beer, which as home brewers, is usually the goal. ...le" brewing with dry yeast can be (i.e. open packet, sprinkle on wort). (##reference description of yeast cell rehydration process here##)).
  1 KB (191 words) - 20:15, 25 February 2007
• No sparge method
  [[Category:Beer]] [[Category:Beer brewing process]]
  4 KB (637 words) - 17:05, 29 June 2015
• Is aluminum safe for brewing?
  [[Category:Beer]] ; Boiling your wort in an aluminum pot will cause off-flavours in your beer : ''FALSE''
  4 KB (632 words) - 03:50, 31 July 2011
• SRM
  [[Category:Beer]] Standard Reference Method a system devised for the colors of beer. Interchangeable with the Lovibond (deg l) system
  278 bytes (39 words) - 12:19, 16 March 2007
• Talk:British Real Ale Styles
  :: I've linked the pages here for your reference Orfy. Light Bitters doesn't exist exactly on the bitters page, maybe it ne ...edirect page that shows up in the category listing for [[:Category:British beer styles]].--[[User:Chapka|Chapka]] 08:20, 27 September 2007 (CDT)
  2 KB (327 words) - 13:20, 27 September 2007
• Category:English beer styles
  ...e the name of the beer, the ABV and maybe a very short description, but no reference to the style. Breweries may market an Ale as an IPA or an ESB but not alway ...Casks or Real Ales banners. It's very rare a small craft brewer will keg a beer and serve it under pressure and force carbonate it.
  55 members (0 subcategories, 0 files) - 21:26, 11 January 2010
• Category:Beer books
  [[Category:Beer]] [[Category:Beer information]]
  11 members (0 subcategories, 0 files) - 17:01, 11 October 2009
• John Palmer
  [[Category:Beer]] [[Category:Beer people]]
  2 KB (239 words) - 23:56, 28 February 2010
• Talk:Local Home Brew Store
  0 bytes (0 words) - 20:17, 27 August 2014
• Category:Beer information
  [[Category:Beer]] [[Category:Reference material]]
  16 members (8 subcategories, 0 files) - 18:32, 5 April 2011
• Black and Tan
  Black and Tan is a drink made from a blend of pale ale and a dark beer such as a stout or porter. Sometimes a pale lager is used instead of ale; t ...tion. Ben and Jerry's has since apologized. A spokesman told Reuters, "Any reference on our part to the British Army unit was absolutely unintentional and no il
  10 KB (1,582 words) - 02:44, 20 July 2011
• Home Brew Acronyms
  '''ANAWBS''' - [http://www.anawbs.org.au Australian National Amateur Wine and Beer Show] '''BJCP''' - [http://www.bjcp.org Beer Judge Certification Program]
  14 KB (2,225 words) - 23:56, 13 July 2017
• Yeast Pitching
  For reference, 1ºP is roughly equivalent to 1.004 [[specific gravity]]. In the example, ...many dry yeasts come in 11-gram packets- almost perfect for a mid-gravity beer.
  3 KB (516 words) - 01:13, 12 March 2013
• Designing Great Beers
  [[Category:Beer]] [[Category:Beer information]]
  119 bytes (12 words) - 16:58, 11 October 2009
• Brewing Beers Like Those You Buy
  [[Category:Beer]] [[Category:Beer information]]
  119 bytes (12 words) - 16:58, 11 October 2009
• Homebrewing for Dummies
  [[Category:Beer]] [[Category:Beer information]]
  119 bytes (12 words) - 16:59, 11 October 2009
• Principles of Brewing Science
  [[Category:Beer]] [[Category:Beer information]]
  119 bytes (12 words) - 17:00, 11 October 2009
• Brew Your Own British Real Ale
  [[Category:Beer]] [[Category:Beer information]]
  941 bytes (140 words) - 16:57, 11 October 2009